Restaurant · Ordesa Valley
Restaurante Casa Frauca
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Sarvisé
The dining room at Casa Frauca seats forty and is in Sarvisé, on the Ordesa road between Broto and Fiscal, about ten minutes by car from Torla. It is the restaurant of the hotel of the same name, open also to people who are not staying there, and on its website it shows off the 2026 Repsol Guide recommendation.
The autumn menu, with prices
The cooking is home-style, with recovered traditional dishes and newer ones, and the menu changes with the season. The October 2026 one, the latest it publishes, gave a clear idea of the kind of house it is:
- Nibbles: cured beef croquette (€2), crystal-bread toast with Cantabrian anchovy (€4.50).
- Starters: migas with fried egg (€12), Fuentes onion quiche (€12), fish and seafood soup (€14), beetroot from its own garden with marinated Cinca trout (€16), creamy rice with chanterelles, truffle and Graus sausage (€23).
- Grill: lamb chops and ribs from the valley (€20), Iberian presa (€22.50), beef fillet from the Broto valley (€29), aged beef chop at €71 a kilo.
- Stews: Upper Aragon salmorrejo with ribs, marinated sausage and tortetas (€18), tripe and pig's snout (€18), pig's trotters in almond sauce (€16), lamb shoulder in its own juices (€28).
- Fish: ajoarriero (€19), baked cod with pisto (€20), hake according to the market.
- Desserts, from €5.50 to €9.50, among them a board of cheeses from the Broto valley and Sarvisé.
There are daily suggestions and a children's menu at €20. The wine list gathers wines from Aragon and the rest of Spain.
Kid from Viu de Linás
This year's novelty is suckling kid from the Casa Bergua family farm, in Viu de Linás, in the same valley. The house presents it as a way of sustaining mountain livestock farming. If you are interested, ask when you book whether they have it that day.
Monday and Tuesday, closed
The restaurant closes on Mondays and Tuesdays, except on long weekends and in summer, when it opens every day. The rest of the week it is open. Book on 974 486 353 or 616 426 463. There is parking belonging to the hotel, so on the way back from Ordesa you do not have to look for a space in Torla.
How it fits into the day
It is the lunch of the Sunday of via ferrata in Broto and lunch in Sarvisé: the Sorrosal ferrata in the morning, a table at 13:30 and a horse ride in Sarvisé in the afternoon. If you stay the night, the rooms are upstairs: Hotel Casa Frauca.
What to order: whatever is in season, and when available the suckling kid from the Casa Bergua farm in Viu de Linás
Practical details
- Phone
- +34 974 486 353
- [email protected]
- Opening hours
- Cuisine
- Aragonese, seasonal cooking
House specialities
- Suckling kid from Viu de Linás
- Valley lamb chops and ribs
- Lamb shoulder in its own juices
- Upper Aragon salmorrejo
- Ajoarriero
- Migas with egg
Tips
- Ask about the kid It comes from a farm in the valley itself and is not always available.
- Out of season, check the day Monday and Tuesday it is closed, except long weekends and summer.
- With children There is a €20 children's menu.
Frequently asked questions
Where is it?
In Sarvisé, on avenida de Ordesa, about ten minutes by car from Torla.
How much does it cost to eat?
On the October 2026 menu, starters ran from €12 to €23 and mains from €16 to €29; the beef chop, €71 a kilo.
Is there parking?
Yes, the hotel's own.
Is it open on Sundays?
Yes. It closes Monday and Tuesday outside summer and long weekends.
Does it have a children's menu?
Yes, €20.
