Restaurant · Alquézar and the River Vero
Casa Pardina
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Alquézar
Casa Pardina is a family restaurant that opened in 2009 on Calle Medio, in the heart of Alquézar's old town, and which in 2026 holds a Solete from the Repsol Guide. It works with two set menus that change with the season, and both include Somontano wine and a tasting of oil from the Ferrer mill, in Bierge.
What is included in the €49
The Casa Pardina menu costs €49 per person and is served at midday and in the evening. It starts with a tasting of three Ferrer oils (Verdeña, Alquezrana and Negral) and an appetiser. Then you choose a starter from about fifteen, a main course and a dessert, with DO Somontano wines and water included.
The tasting menu, at €60, only at midday, swaps the choice for starters to share, a main course and a seasonal dessert, with the same tasting and the same wines. The house offers a pairing with this menu; ask what it includes.
From pink tomato to ternasco
The dish the house is known for is DO Aragon ternasco, cooked at low temperature. Among the starters are the Barbastro pink tomato with tuna belly, roasted vegetables and green asparagus, beans with chorizo, snails with garlic mayonnaise, migas or borage, and tempura artichokes with micuit. For mains, besides the ternasco, braised venison, cod, duck magret with caramelised onion and the game of each season. The produce has a name: Río Vero cheese from Radiquero, Cinca trout, Bierge oil. The wine list is Somontano with some references from the rest of Spain.
Winter, Thursday to Sunday
The winter schedule currently applies, from November to March: Thursday, Friday and Saturday from 13:30 to 15:00 and from 20:00 to 21:30, and Sunday at midday only. It is closed Monday, Tuesday and Wednesday. From March to October it opens on Monday at midday and Wednesday to Sunday for lunch and dinner (dinners from 20:30 to 21:30), and closes on Tuesday.
Book on its website, on 974 31 84 25 or at [email protected]. It has no parking of its own; the town's public car parks are nearby and the last stretch is on foot through the old town's streets. It does group meals and private celebrations with a tailor-made menu, and sells gift experiences in its online shop.
When it fits
It is the lunch of the Sunday in Alquézar with the walkways and the collegiate church: you go down to the Vero in the morning, eat at 13:30 and climb to the collegiate church of Santa María in the afternoon. As the wines are included, let whoever does not drink do the driving.
What to order: the low-temperature Aragon ternasco, and the Casa Pardina menu, which includes the oil tasting and the wines
Practical details
- Phone
- +34 974 31 84 25
- [email protected]
- Opening hours
- Mon–WedClosed
- Thu–Sat13:30–15:00 and 20:00–21:30
- Sun13:30–15:00
- Cuisine
- Aragonese, seasonal
- Bookings
- Book a table on their website
House specialities
- Low-temperature Aragon ternasco
- Barbastro pink tomato with tuna belly
- Migas
- Borage
- Snails with garlic mayonnaise
- Braised venison
- Tempura artichokes with micuit
Tips
- Order the ternasco It is the house dish, DO and at low temperature.
- Book Sunday In winter it is the only weekend lunch service besides Saturday.
- For the tasting, arrive hungry The menu starts with the oils and the appetisers before the starter.
Frequently asked questions
How much does it cost to eat?
The Casa Pardina menu, €49 with wines and water; the tasting menu, €60, at midday only.
Can I eat at Casa Pardina on a Sunday?
Yes, at midday, all year.
Which days does it close in winter?
Monday, Tuesday and Wednesday, from November to March.
Is there parking nearby?
Not its own. There are public car parks very close.
Do they do group meals?
Yes, with adapted menus; check availability on its website.
