Callizo Restaurant

Callizo is Sobrarbe's haute cuisine table: it has a Michelin star and, since the 2026 Repsol Guide, two Soles, the first time an Aragonese restaurant reaches that level in that guide. It is on Aínsa's Plaza Mayor and is run by Josetxo Souto and Ramón Aso, who cook what they call techno-emotional mountain cuisine with produce from small producers in the district. It seats 52 diners.

Piedras or Tierra

There are only tasting menus; there is no à la carte. Both tour Sobrarbe by acts and through different spaces of the house, and include vegetables, fish and meat.

• Piedras, €150: the long one, with more than 25 bites.
• Tierra, €130: shares the prelude and first act with the Piedras; in the second and third you choose main course and dessert, and some dishes carry a supplement.
• Children's, €35, up to age 12.

Drinks are extra. There is no vegan or vegetarian menu, and the house warns that it does not accept those who refuse fish or meat, because the menu leans heavily on both. If you have an intolerance, note it when booking and also send it by email to [email protected]: reception will confirm whether it can be catered for.

Before Booking, the Small Print

Booking is done on its website and is guaranteed with a card. The table is not confirmed until a confirmation email arrives; if you do not receive it, you have no booking. Cancelling or changing at least 48 hours ahead costs nothing; after that, or if you do not show up, they may charge €60 per diner. Reception calls before the date to confirm the time and ask about allergies and children's menus.

For three people, or for more than eight, you must book by speaking to reception, on 974 500 385; groups of more than twelve are not catered for. Arrive a few minutes early: the menu runs on timings and the house may not seat those who arrive late for their turn.

With Children

The children's menu exists, but the house itself warns that it runs at a different pace from the tasting menu and that this may make the child and neighbouring tables uncomfortable. Think about it according to each child's age and patience. The Michelin Guide says it does not accept animals.

When It Opens

Callizo closes in winter. Last season it closed from 9 December 2024 to early March and published the booking calendar in January; for 2026 it announced reopening in March. Its website does not publish weekly rest days and the guides give different hours, so check the booking calendar for which days and sittings there are.

To sleep without taking the car afterwards, Los Siete Reyes is in the same square. And before lunch, the Plaza Mayor and castle can be seen in an hour.