Incomum by Luís Santos

A contemporary restaurant in the centre of Sintra, with a creative menu, a tasting menu and a good wine list. Open every day except Wednesday.

Information€€€€

Price: €€€€
Where: Sintra

Signature cooking at a reasonable price

Incomum is on Rua Dr. Alfredo da Costa, in the lower part of the centre of Sintra, a few minutes' walk from the railway station. It was opened in 2014 by the chef Luís Santos, trained in Switzerland, and it is a contemporary, quiet dining room, with a wine list that he selects himself.

The menu

There is an à la carte and a tasting menu. Starters run from about €12 to €15 (Sintra mushrooms with Iberian ham, cod ceviche, foie gras with figs) and mains from €16 to €22.50: Sintra mushroom ravioli, octopus with spinach and sweet potato, confit salt cod, grilled lamb or oxtail risotto. There are vegan dishes and desserts at €6.

Hours

It opens from 12:00 to midnight every day except Wednesday, including Sunday. It is on holiday from 11 November to 3 December 2026. Book by phone or email.

What to order: a starter with Sintra mushrooms and the octopus or the confit salt cod; the mains are around €20.

Practical details

Address

Rua Dr. Alfredo da Costa, 22, Sintra

Phone

+351 219 243 719

[email protected]

Opening hours

Mon and Tue12:00–00:00
WedClosed
Thu–Sun12:00–00:00

Closed on Wednesdays. On holiday from 11 November to 3 December 2026; reopens on 4 December

Cuisine

contemporary Portuguese

Details checked on 12 November 2026.

House specialities

Sintra mushroom ravioli

Octopus with spinach and sweet potato

Confit salt cod

Oxtail risotto

Frequently asked questions

Is it open on Sunday?

Yes; the closing day is Wednesday.

Does it have vegan options?

Yes, there are vegan dishes on the menu.

How much does a meal cost?

Mains from €16 to €22.50 and desserts at €6, according to its menu.

Opening hours and prices can change: check them before you go.

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