Restaurant · Lagos
D. Sebastião Restaurant
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Lagos
A house from 1979 in the centre
D. Sebastião opened in May 1979 on Rua 25 de Abril, the pedestrian street that runs down towards Praça Gil Eanes. It has two rustic-style dining rooms, one on the ground floor with about forty seats and one on the first floor with sixty, and a street terrace for about thirty-eight people. On the ground floor there are two tanks with live clams, oysters, lobsters and other shellfish.
What to order
The menu is Portuguese and Algarve cooking, with plenty of fish and shellfish. The most ordered dishes, according to the house itself, are the pork chop with figs, seafood rice, king prawns and fresh grilled fish. There is fish cataplana and clam and prawn cataplana, skate with garlic, tuna with onions and lamb stew, and a few vegetarian dishes. For dessert, Algarve sweets such as Dom Rodrigo and Morgado da Serra. With coffee they bring dried figs and almonds.
The cellar
They have a cellar with about 240 Portuguese wines, plus port and madeira. It can be visited with a tasting if you ask beforehand.
What to order: the pork chop with figs or the grilled fish of the day, and a Dom Rodrigo for dessert.
Practical details
- Phone
- +351 282 780 480
- [email protected]
- Opening hours
- Cuisine
- Portuguese, Algarve, fish and seafood
House specialities
- Pork chop with figs
- Seafood rice
- Clam and prawn cataplana
- Fresh grilled fish
Tips
- Call ahead The website does not publish opening hours or closing days.
- Ask for a table upstairs if you want calm The terrace is on the pedestrian street and in summer there is a lot of foot traffic.
Frequently asked questions
Where is it?
At Rua 25 de Abril, 20-22, in the old town, two minutes from Praça Gil Eanes.
Do they have vegetarian dishes?
Yes, a few: salads, couscous with vegetables and tofu with rice.
Can the cellar be visited?
Yes, with a tasting, by prior reservation.
