Restaurant · Marvão
fago
Choose a day and party sizeInformation
- Price
- €€€€
- With a dog
- Outside only
- Where
- Marvão
A small house with seasonal cooking
fago is in a renovated house on Travessa da Praça, inside the wall of Marvão. It is run by the chef Diogo Branco, from Porto, and Daniel Boto, from the area. The menu is short and changes with what the local producers bring and the season. It is recommended by the Michelin Guide and has a Repsol Guide Sol for 2026.
The menu and prices
There are always three mains: one vegetable, one meat and one fish or seafood, between €25 and €30. Starters run from €12 to €20 (wood-oven Alentejo bread with mushroom and sage pâté, a beef tartare) and desserts cost €12. There is a minimum of one main per person and the kitchen does not adapt dishes or offer a children's menu, so it is not a table for small children.
When it opens
Thursday and Friday evenings, Saturday at midday and evening, and Sunday at midday only, from 12:30 to 15:00. It is closed from Monday to Wednesday. Book directly on its website or by phone. Dogs may be in the outdoor area.
What to order: the wood-oven bread with the mushroom pâté and one of the three mains: meat, fish or vegetable.
Practical details
- Phone
- +351 245 089 057
- [email protected]
- Opening hours
- Mon–WedClosed
- Thu and Fri19:30–23:00
- Sat12:30–15:00 and 19:30–23:00
- Sun12:30–15:00
- Cuisine
- contemporary Portuguese
House specialities
- Wood-oven Alentejo bread with mushroom pâté
- Iberian pork lagarto with chickpeas
- Tuna with cauliflower and smoked yolk
Frequently asked questions
Is it open on Sunday?
Yes, at midday, from 12:30 to 15:00.
Do they have options for allergies or children?
They do not adapt dishes or have a children's menu; there is always a vegetable main.
How much does a meal cost?
Mains from €25 to €30 and starters from €12 to €20, according to its menu.
With a dog
