
Villa Las Tronas Hotel & Spa
Why we like it: Five stars in a villa from around 1880 on its own promontory on Alghero's seafront, with a seawater pool, spa and 24 rooms.
Itinerary · 2 nights
Two nights in the old town of Alghero: bastions on arrival, a boat to the Grotta di Nettuno and Palmavera on Saturday, Anghelu Ruju and a winery on Sunday before heading back.
Leaves from Olbia · 2 hCagliari · 3 h 15
Part of Alghero and Capo Caccia
The plan
Designed to arrive in Olbia or Cagliari on Friday, cross the island by car and return on Sunday afternoon, from April to October, when there are boats to the cave. Both nights are in the old town, to do the city on foot and leave the car parked outside the walls.
Friday
Two hours from Olbia, three and a quarter from Cagliari. Park outside the walls and walk in to the San Francesco; check-in is from 16:00 to 23:00.
The Marco Polo, Pigafetta, Magellano and Colombo bastions at sunset, with the sun going down behind Capo Caccia. Free.
On Piazza Sulis, with a veranda over the sea. Three-course menu at €50. Book by phone.
Saturday
Navisarda from the Banchina Dogana, about 40 minutes along the coast. Cave entry €18, separate from the boat.
By car towards Porto Conte. €7, guide €3 more.
With Capo Galera Diving Center, next to Palmavera: boat snorkelling from €35 or an introductory dive for €100, from age 10. Book it beforehand.
Sardinian cooking in a stone house from 1973. Menus from €40 to €75.
Sunday
The 38 domus de janas, on the airport road. €7.
A guided visit by reservation or the wine shop, open from 15 May to 31 October.
A €60 fixed menu at a Nurra farm stay. Online booking only; confirm that they are open that day.
You reach Olbia around 18:30 and Cagliari around 20:00.
Alghero calls for two nights: a walled city that is enjoyed at night, a cave you reach by sea and, around it, the Sardinia of the nuraghi and the vineyards. This getaway sleeps both nights in the old town, in a former convent, to do everything on foot and use the car only for Capo Caccia and the Nurra.
There is no direct flight from Spain to Alghero, although the city has an airport. Fly direct to Olbia (OLB), from Barcelona, or to Cagliari (CAG), from Barcelona and Seville, and hire a car at the airport. From Olbia it is about two hours via Sassari; from Cagliari, about three and a quarter hours on the SS131. If you arrive via Cagliari, leave early on Friday: you will reach Alghero in daylight.
| Accommodation | Where | Who it suits |
|---|---|---|
| San Francesco Heritage Hotel | Old town, in a former convent | To do everything on foot; no parking or lift |
| Villa Las Tronas | Seafront, on a promontory | Five-star with a spa and free parking |
| Hotel El Faro | Porto Conte, facing Capo Caccia | To have the cape and the sea in front of you |
Both nights at the San Francesco Heritage Hotel, with breakfast in the cloister. It has no parking: leave the car outside the walls. If you prefer to sleep by the sea and facing the cape, swap for the Hotel El Faro, and for a treat, Villa Las Tronas.
Three different tables. Il Pavone is the fish of Piazza Sulis, since 1979, with a veranda facing the sea. Al Tuguri is seasonal Sardinian and Alghero cooking, in the stone rooms of the old town. And Sa Mandra is the long farm-stay lunch, with what the estate produces.
The cave on foot. If there are no boats (from November to March) or you fancy the cliff, go down the Escala del Cabirol: 654 steps and the same €18 entry.
More sea. Swap Palmavera for a boat day with the Navisarda mini-cruise, which leaves at 9:30 for the coves of Capo Caccia.
Map
Plan the trip
Each choice narrows the next: the season shapes how best to travel, and how you travel decides where you stay and where you eat.
When to go
How you travel
The plan stays the same. What changes is where you sleep, how you get there and how much you spend.
There is no direct flight from Spain to Alghero. The city's airport, Alghero-Fertilia (AHO), is about 10 km away, but from Spain you can only get there with a connection. The practical thing is to fly direct to Olbia (OLB), from Barcelona, or to Cagliari (CAG), from Barcelona and Seville, and cross the island by hire car: from Olbia it is about two hours by road and from Cagliari about three and a quarter.
A car is what makes this trip from Spain work: you fly to Olbia or Cagliari and cross the island. Once in Alghero, leave it parked outside the walls for the old town and the boat to the cave, and use it for Capo Caccia, Palmavera, Anghelu Ruju and the wineries of the Nurra.
Where to stay
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Why we like it: Five stars in a villa from around 1880 on its own promontory on Alghero's seafront, with a seawater pool, spa and 24 rooms.

Why we like it: Hotel of 20 rooms in the former San Francesco convent, in the heart of Alghero's old town, with breakfast in the cloister. No car access or lift.

Why we like it: Superior four-star inside the Porto Conte Park, above the bay with Capo Caccia opposite. Two seawater pools, thalassotherapy and a restaurant.
Services for this trip
Where to eat

What to order: the week's tasting menu, three to seven courses (€40 to €75), or à la carte the roasted culurgiones with sheep broth and the cuttlefish in its ink; Sardinian cannonau and vermentino wines

What to order: the Alessandrina fritto and the octopus salad to start, the fresh pasta with bottarga, artichoke and pecorino, and for dessert a wild fennel ice cream; if there is any, the owner's goat's cheese

What to order: the Menù Degustazione 1990, the fixed menu of traditional Barbagia cooking with produce from the farm and the Nurra; tell them when booking if you are vegetarian or coeliac
Tips
Cave time slot, Il Pavone, Al Tuguri and Sa Mandra.
If there is a swell on Saturday, swap the boat for the stairs or for Anghelu Ruju.
Check-in at the San Francesco closes at 23:00.
Questions
Two for the city, the cave and a day of prehistory and wine; with three, you add a beach or diving.
Via Olbia you are about two hours away; via Cagliari, about three and a quarter. Choose the direct flight you have from your city.
To get there from Olbia or Cagliari, for Capo Caccia and for the Nurra, yes. In Alghero, no.
From April to October, when there are boats; best in May, June and September.
Geocaliahttps://www.geocalia.com/en/italy/sardinia/alghero-capo-caccia/itineraries/two-nights-between-cave-and-wine