Restaurant · Amalfi Coast
Ristorante Glicine
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Amalfi
Dinner by reservation. Ask about the terrace table.
The cooking of the coast, in a gourmet key
The Glicine is the fine-dining restaurant of the Hotel Santa Caterina, at the entrance to Amalfi. It has one Michelin star and is run by chef Giuseppe Stanzione. The cooking starts from the classic recipes of the Amalfi Coast, fish, lemon, pasta, vegetables from the terraces, and tells them in a creative, modern way. You eat with the sea in front of you, on a terrace above the cliff.
How it works
It is a dinner restaurant, by reservation. You call the hotel's phone or write to its email. If you are not staying at the hotel, you can also book. In summer, the hotel also has an informal restaurant at its beach club, Al Mare, next to the rocks.
Getting there
It is on the coast road, a few minutes' walk from the centre of Amalfi towards Positano. If you dine late, the way back to the centre is short and you don't need a car.
What to order: the tasting menu, to see how they reinterpret the coast's classic recipes.
Practical details
- Phone
- +39 089 871012
- [email protected]
- Cuisine
- haute cuisine, Amalfi Coast cooking
Tips
- Book days ahead In high season, the terrace tables fill up.
- Go at sunset The light on the sea is part of the dinner.
Frequently asked questions
Do you have to stay at the hotel?
No. You can book a table without sleeping there.
Does it have a Michelin star?
Yes, one star, according to the hotel itself.
Where is it?
Inside the Hotel Santa Caterina, on the coast road at the entrance to Amalfi.