Restaurant · Arachova
Dasargyris Taverna
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Arachova
Delfon 56, on the main street · book on +30 22670 31291
What it is
In 1918, Stergios Dasargyris opened the village's first mezedopolio in Arachova. Three generations later, the taverna is still in the same building on the main street, the Delphi road, and you can spot it from the pavement by the windows with meat roasting from the morning. Inside, the clatter of pots, the smell of the oven and a warm dining room: just what you want in Arachova on a snowy day.
What to order
Grandfather Giannis's kokoretsi, roasted on the spit, and the kontosouvli, the big pork skewer, are still the house's most famous dishes. There are also oven-baked meats and home-style stews made with local produce, partly from their own production and partly from small producers on Parnassus.
Getting there
It is at Delfon 56, the main street, in the centre of the village. In winter, at weekends, it fills with people coming down from skiing: book by phone or through the form on the website. Park at the entrance to the village and walk up.
What to order: the house kokoretsi or kontosouvli, the dishes that made it famous, and something from the pot of the day.
Practical details
- Phone
- +30 22670 31291
- [email protected]
- Cuisine
- Greek, taverna, grill
House specialities
- Kokoretsi
- Kontosouvli
- Oven-roasted meats
- Home-style stews
Tips
- Book in ski season On Saturdays in January and February it fills up.
- Order from the spit It is what the house has been doing for a hundred years.
Frequently asked questions
Which is the oldest taverna in Arachova?
Dasargyris, open since 1918 on the main street.
Can you book?
Yes, by phone or with the form on their website.
