Restaurant · Hydra
Téchnē Restaurant & Social
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- Price
- €€€€
- Where
- Hydra
New Greek cooking, facing the sea
Téchnē opened in early 2016, founded by Jason Barios and the chef Yannis Michalopoulos, who returned to Greece after running kitchens in London. It is on Avlaki bay, a few minutes' walk from the harbour along the coast path towards Kamini, in a restored historic building with a courtyard and a view of the Aegean.
What you eat
Modern Greek cooking with a Mediterranean influence: seasonal produce from different regions of Greece, traditional recipes with current technique. On their website they show sea bass with spinach and yoghurt sauce, handmade pastas and vegetable dishes. It has a wine list and its own cocktails.
When to go
It opens in season, every day from 17:00: it is a place for dinner and a drink at sunset. Book on the website or on +30 22980 52500.
What to order: a fish from the gulf with seasonal vegetables and a house cocktail at sunset
Practical details
- Address
- Bahía de Avlaki, 18040 Hidra
- Phone
- +30 22980 52500
- [email protected]
- Opening hours
- Mon–Sun17:00–23:59
- Cuisine
- modern Greek, Mediterranean
House specialities
- Sea bass with spinach and yoghurt sauce
- Handmade pasta
- Seasonal dishes
Tips
- Come before sunset The sun falls over the sea in front of the tables.
- Book in summer It is one of the most sought-after places on the island.
Frequently asked questions
Is it open at midday?
No: every day from 17:00, in season.
Where is it?
On Avlaki bay, west of the harbour, on foot along the coast.
What type of cooking is it?
Modern Greek, seasonal.
