Restaurant · Gorges du Tarn
Auberge du Moulin
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Sainte-Enimie
What to eat
Regional home cooking by Didier, with produce from Lozère. The terrines and pâtés are made in-house, and the menu offers trout, crayfish in season, leg of Causses lamb, lamb sweetbreads, sirloin with roquefort sauce and, for dessert, chocolate charlotte with custard. The menu costs from €29, there is another formula from €25 and a children's menu from €12.50.
The house
A house of local stone in Sainte-Enimie, bought in 1974 by the village miller. His daughter and son-in-law turned it into a restaurant and then a hotel, and today it is run by the third generation, Sophie and Didier. You eat on the shaded terrace in summer or by the fireplace in autumn. Upstairs there are ten rooms.
Opening hours
Open from April to October. Closed every Wednesday, including in July and August, and on Sunday evenings except in July, August and at Whitsun. Book by phone.
What to order: The Causses lamb or the sirloin with roquefort sauce, after the house terrines.
Practical details
- Phone
- +33 4 66 48 53 08
- [email protected]
- Opening hours
- Cuisine
- Lozère, traditional
- Languages
- French, English
House specialities
- House terrines and pâtés
- Trout
- Leg of Causses lamb
- Lamb sweetbreads
- Sirloin with roquefort sauce
- Chocolate charlotte
Tips
- Sunday lunch, yes; Wednesday, no Closed on Wednesdays all year.
- Book the canoe at reception They work with a hire company that picks you up at the door.
- Ask for a terrace table in summer In the shade, in the heart of the village.
Frequently asked questions
Is it open on Sundays?
At lunchtime yes; in the evening only in July, August and at Whitsun.
How much is the menu?
From €29; children's menu from €12.50.
Does it have rooms?
Yes, ten, above the restaurant.
As a family