Restaurant · Carcassonne
La Table de Franck Putelat
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- Price
- €€€€
- Where
- Carcassonne
What to eat
Haute cuisine that, in the chef's words, blends the terroir of the Aude with the great French gastronomic tradition. Franck Putelat won silver at the Bocuse d'Or in 2003 and has been a Meilleur Ouvrier de France since 2019; La Table has had two Michelin stars since March 2012. The menu changes with the produce, with signature dishes that recur, and the cassoulet has its place.
The house
The chef built it himself in the mid-2000s a few hundred metres from the Cité, on the Chemin des Anglais. It is a modern room with some evocations of the medieval city on the walls and a shaded terrace. Next door is the Hôtel Le Parc, a five-star hotel with seven rooms, by the same chef.
Hours and bookings
It serves Tuesday to Saturday: lunches with last orders at 13:15 and dinners at 20:45. Closed Sunday and Monday. Book by phone or on the website, and they ask for punctuality and smart dress.
What to order: The lunch menu is the most affordable way to try the house.
Practical details
- Phone
- +33 4 68 71 80 80
- [email protected]
- Opening hours
- MonClosed
- Tue–Sat12:00–13:15 and 19:30–20:45
- SunClosed
- Cuisine
- gastronomic, Occitan
House specialities
- Cassoulet
- The chef's signature dishes with produce from the Aude
Tips
- Come at lunchtime It is the most affordable sitting and leaves your afternoon free for the Cité.
- Sleep next door The Hôtel Le Parc is right beside the restaurant.
Frequently asked questions
Is it open on Sundays?
No. It is open Tuesday to Saturday.
How many stars does it have?
Two Michelin stars since 2012.
Is it far from the Cité?
A few hundred metres, at the foot of the hill.