Restaurant · Carcassonne
Brasserie à 4 Temps
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Carcassonne
What to eat
Brasserie dishes, honest and generous, created by Franck Putelat, Meilleur Ouvrier de France and two-star chef at La Table. The menu highlights the Carcassonne cassoulet, mussels in white wine, crispy veal sweetbreads, tapas to share and the omelette norvégienne, with wines from the Languedoc and Roussillon. The kitchen is run by Michel Perron.
The house
It opened in 2016 next to the theatre, on Boulevard Barbès, and in 2024 it was renovated and extended with a room under a glass roof. It is a Parisian-style brasserie: red velvet banquettes, bistro tables and continuous service from 6:30 to 22:30, seven days a week. The day runs in four parts: breakfast, lunch, afternoon tea and dinner.
Getting there
It is in the Bastide, about ten minutes' walk from the station and the Canal du Midi, and about twenty from the Cité via the Pont Vieux. If you come by car, park in the Bastide's underground car parks.
What to order: The Carcassonne cassoulet; for dessert, the omelette norvégienne.
Practical details
- Phone
- +33 4 68 11 44 44
- Opening hours
- Mon–Sun06:30–22:30
- Cuisine
- brasserie, Occitan
- Languages
- French, English, Spanish
House specialities
- Carcassonne cassoulet
- Mussels in white wine
- Crispy veal sweetbreads
- Omelette norvégienne
- Tapas to share
Tips
- For a Sunday, it's a safe bet Open every day with continuous service: handy if you get back late from the Cité.
- Book for lunch and dinner Breakfast and afternoon tea need no booking; for meals, a table is better.
- Try the cassoulet here if you're not going to La Table It is Putelat's cooking at brasserie prices.
Frequently asked questions
Is it open on Sundays?
Yes, every day from 6:30 to 22:30.
Does it serve cassoulet?
Yes, it is one of its dishes.
Do they speak Spanish?
The website is in Spanish, French and English.
As a family