Restaurant · Saint-Émilion
Logis de la Cadène
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Saint-Émilion
What to eat
Gastronomic cooking by chef Thibaut Gamba, which the house describes as inventive and delicate, tied to the seasons and accompanied by great wines. As well as the restaurant, La Cave has its own booking and is the simplest way to eat here.
The house
Founded in 1848, it is the oldest restaurant in Saint-Émilion: a former family inn turned into a fine-dining restaurant and charming hotel. It stands on a little square in the centre, with a cobbled street, golden stone and a wisteria on a pergola, facing the bell tower of the Monolithic Church. It belongs to the de Boüard de Laforest family, who have run the Angélus vineyard for over two centuries.
Staying
Upstairs there are rooms and suites, and next door the Maison de la Cadène, an 18th-century house that can also be rented.
What to order: The chef's menu with a bottle from the area; for something lighter, La Cave.
Practical details
- Phone
- +33 5 57 24 71 40
- [email protected]
- Opening hours
- Cuisine
- gastronomic
House specialities
- Seasonal menu by chef Thibaut Gamba
Tips
- Book ahead It is a much sought-after table in season.
- If you don't want a long menu, La Cave It has its own booking on the website.
Frequently asked questions
Where is it?
On Place du Marché au Bois, in the centre, opposite the bell tower.
Does it have rooms?
Yes, rooms and suites, and an 18th-century house.
Since when has it existed?
Since 1848.