© Brasserie du Boulingrin
Restaurant · Reims
Brasserie du Boulingrin
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Reims · next to the Boulingrin market
Monday to Saturday · closed Sunday
Since 1925 the Brasserie du Boulingrin has been an institution in Reims: an old-style brasserie dining room opposite the Halles du Boulingrin, the 1920s concrete covered market. Traditional French cooking with a roguish touch, as they put it, and a long seafood menu.
The menu
Oysters from Marennes-Oléron and Normandy by the half dozen or dozen (fines de claire no. 3, €12 for six), seafood platters from €32, snails in parsley butter and brasserie dishes. They have several formulas, including a €25 all-inclusive one.
When to go
Monday to Saturday, from 12:00 to 14:30 and from 18:30 to 23:00. Closed on Sundays. Book on their website for Friday and Saturday dinner.
Where it is
On Rue de Mars, north of the centre, a ten-minute walk from the station and the cathedral, and five from the Mumm cellars.
What to order: Oysters from Marennes-Oléron or the dish of the day; the €25 all-inclusive formula
Practical details
- Address
- 31 rue de Mars, 51100 Reims
- Phone
- +33 3 26 40 96 22
- [email protected]
- Opening hours
- Mon–Sat12:00–14:30 and 18:30–23:00
- SunClosed
- Cuisine
- French, brasserie, seafood
House specialities
- Oysters from Marennes-Oléron and Normandy
- Seafood platter
- Snails in parsley butter
Tips
- After Mumm The Mumm cellar is a few minutes' walk away: a glass there and dinner here.
- Ask for champagne by the glass You are in Reims: the menu has it.
Frequently asked questions
Is the Brasserie du Boulingrin open on Sundays?
No, Monday to Saturday.
How much does a meal cost?
There is a €25 all-inclusive formula; seafood platters start at €32.
