
La Caserne Chanzy
Why we like it: Five-star hotel with a spa in Reims's former Art Deco fire station, opposite the cathedral, with a restaurant, champagne bar and private parking.
Itinerary · 1 night
One night in Reims: the cathedral, two great champagne houses, dinner in a 1925 brasserie and a morning in the vineyards with a driver. All car-free, 45 minutes from Paris.
Leaves from Paris · 1 h 30
Part of ReimsChampagne Wines
The plan
Designed to arrive on Saturday morning by TGV and return on Sunday afternoon. Book the cellars, Saturday's dinner and the vineyard excursion beforehand. In winter, check the opening days of the houses.
Saturday
TGV from Gare de l'Est and ten minutes' walk. The coronation cathedral, free: the façade, the Smiling Angel and the Chagall windows.
La Grande Georgette, with a terrace on the façade, is open every day.
Thirty metres underground, 18 km of galleries and a glass of Brut Royal: €30 with an audio guide, €36 with a guide. Next door, the basilica of Saint-Remi.
The 1925 brasserie opposite the covered market: oysters, seafood platter or a €25 set meal.
Sunday
Sparkling Tour picks you up at the station or the hotel: cru villages, family cellars and tastings. The half day costs €105 per person.
Next to the station: the Cordon Rouge Experience, an hour and a half with a glass, for €30. Then TGV to Paris.
Reims is the champagne of the great houses, with their cellars in Gallo-Roman quarries beneath the city; the villages around are the champagne of the vineyards and the families who make it. One night is enough to see both sides: on Saturday, cathedral and cellars in the city; on Sunday, a morning through the Montagne de Reims and Hautvillers with a driver, to taste without worrying about driving back. Everything starts and ends at the station, 45 minutes from Paris by TGV.
| Hotel | Where | For whom |
|---|---|---|
| Continental Hôtel | Place Drouet d'Erlon, 5 min from the station | Coming and going by train without taxis |
| La Caserne Chanzy | Opposite the cathedral | A special night, with spa and views |
Both accept dogs. If you come by car, La Caserne Chanzy has private parking and the Continental a preferential rate in a public car park.
Between €280 and €420 per person with the train, one night in a four- or five-star hotel sharing a room, two cellars, the vineyard excursion and meals. The excursion with a driver is what weighs most, and also what is most remembered.
Map
Plan the trip
Each choice narrows the next: the season shapes how best to travel, and how you travel decides where you stay and where you eat.
When to go
How you travel
The plan stays the same. What changes is where you sleep, how you get there and how much you spend.
Reims is done from Paris: you fly to Charles de Gaulle or Orly, with direct flights from the main Spanish cities, and the TGV from Gare de l'Est puts you in the centre of Reims in about 45 minutes. You don't need a car: the cellars and the cathedral are on foot, and you go to the vineyards on an excursion.
Reims is the easiest day trip by train from Paris: 45 minutes by TGV and everything on foot from the station. Only the vineyards call for a car, and for that there are excursions with a driver.
By car, Reims is an hour and a half from Paris on the A4 and is the gateway to the Champagne route: the Montagne de Reims, Hautvillers, Épernay and the Côte des Blancs. But every cellar pours glasses: if you are going to taste, have someone who doesn't drink drive, or leave the vineyards for an excursion.
Where to stay
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Why we like it: Five-star hotel with a spa in Reims's former Art Deco fire station, opposite the cathedral, with a restaurant, champagne bar and private parking.

Why we like it: Four-star hotel in a 19th-century mansion on Place Drouet d'Erlon, with 51 renovated rooms, a restaurant and five minutes from the station.
Services for this trip
Where to eat

What to order: Oysters from Marennes-Oléron or the dish of the day; the €25 all-inclusive formula

What to order: market cooking by chef Julien Raphanel on the terrace facing the cathedral façade

What to order: a meal in the dining room overlooking the Square Colbert, between the station and the cathedral
Tips
Cellars, excursion and Saturday dinner fill up at weekends.
The crayères are cool all year.
The Brasserie du Boulingrin closes on Sunday: dine there on Saturday.
Questions
Yes, if you want vineyards as well as cellars: Sunday morning is for heading out to the countryside with a driver.
No. Everything is done on foot from the station, and you go to the vineyards on the excursion.
Two in the city is a good pace, plus the excursion to the producers in the villages.
Geocaliahttps://www.geocalia.com/en/france/grand-est/reims/itineraries/champagne-weekend-from-paris