
Restaurant du Montenvers
What to order: the Savoy diot with polenta or the croûte with Beaufort and mushrooms; for dessert, the bilberry tart.
geocalia
Day itinerary · 45.92° N · 6.87° E
Cable car to 3,842 m first thing, the red train to Montenvers, Savoyard lunch in the 1880 refuge and the Mer de Glace ice cave, an hour and a quarter from Geneva.
Part of Chamonix-Mont-BlancTour du Mont BlancAlps
The plan
Any part can be swapped for another without spoiling the day.
from Geneva by the A40, the Autoroute Blanche
Voyage Mer de Glace ticket, €51.30; 20-minute train
book; open every day
Le Montenvers, 74400 Chamonix-Mont-Blanc · +33 6 20 08 79 68
last train down depending on the season; in Geneva around 18:00
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
Chamonix has two ascents nobody wants to miss, and both fit into a day if you start early. In the morning, the Aiguille du Midi cable car, which drops you at 3,842 m facing the north face of Mont Blanc. At midday, the red Montenvers train, which climbs to the Mer de Glace in twenty minutes, and a Savoyard lunch in the dining room of the Refuge du Montenvers, the hotel built up there in 1880. In the afternoon, the ice cave, carved out of the glacier afresh every year. From Geneva it is about 75 minutes by road, so the plan works as a day trip if you sleep in the city.
There are direct flights to Geneva from Madrid, Barcelona, Málaga, Alicante, Bilbao, Palma and other Spanish cities. From the airport you continue to Chamonix by road, a little over an hour: by hire car or on one of the shuttles that leave from the airport and can be booked online. The easy way is to arrive the evening before and sleep in Geneva or, better still, already in Chamonix, so you can catch the first cabin without such an early start.
7:00 · Leave Geneva. By the A40, the motorway that climbs the Arve valley to Chamonix. Park in the south part of the town, near the cable car.
8:15 · Aiguille du Midi cable car. You have booked your time slot and boarding number on the website. Two sections, changing at the Plan de l'Aiguille, and at the top the terraces, the indoor lift and the Pas dans le Vide. Allow three to four hours including the descent. Bring a hat and gloves even if it is August.
12:15 · Montenvers train. From the cable car station to the train station it is a walk of about twelve minutes through the town, to the place de la Mer de Glace, behind the SNCF station. Buy the Voyage Mer de Glace ticket, which includes the train, gondola and ice cave.
12:45 · Lunch at the Restaurant du Montenvers. You step off the train and walk into the refuge. Order a Savoy diot with polenta or the croûte au Beaufort, looking out over the glacier and the Dru. Afterwards, take the gondola and the metal stairs down to the ice cave, and go up to see the Glaciorium.
16:30 · Return. Train to Chamonix and road to Geneva. In winter the last ascent is at 16:00: check the website for the last train down that day.
The Aiguille du Midi costs from €60.20 to €83 per adult depending on the date, and the Montenvers ticket with the ice cave, €51.30. Children aged 5 to 14 pay €51.20 to €70.60 and €43.60. Both have a family ticket. Lunch is €35 to €50 per person with a main course, dessert and a drink.
Montenvers is perfect for them. The Aiguille du Midi does not admit children under 3 and the company advises against it until 5. The cave has stairs: leave the pushchair behind and bring a baby carrier.




Where to eat
Lunch is half the plan: book before you set off.

What to order: the Savoy diot with polenta or the croûte with Beaufort and mushrooms; for dessert, the bilberry tart.

What to order: the raclette galette or the reblochon Breizh Roll, and for dessert the chocolate crêpe flambéed with Chartreuse.

What to order: the house boudin, the Savoyard fondue and, for dessert, the Vré, the homemade tart trolley.
Map
With where to park at each one.
Getting there
When to go
All year except November, when the lifts and the train are being serviced; in 2026 the Aiguille du Midi reopens on 19 December. Works on a Sunday: the refuge restaurant opens every day. Pick a clear day.
Tips
Check the webcams the evening before. With cloud on the summit, swap the order and go up the Brévent.
The refuge dining room has few tables by the windows.
Altitude dehydrates and gives you a headache.
November: the Montenvers train closes from 2 November to 4 December 2026 and the Aiguille du Midi does not reopen until 19 December.
Questions
Yes, if you go up the Aiguille first thing. The Mer de Glace is left for after lunch.
About 75 minutes by road.
Yes. The lifts and the refuge restaurant open every day in season.
Between €150 and €200 per adult with both tickets and lunch.
More plans like this
geocalia.com/en/france/auvergne-rhone-alpes/chamonix/itineraries/cable-car-and-mer-de-glace
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/france/auvergne-rhone-alpes/chamonix/itineraries/cable-car-and-mer-de-glace