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The terrace under parasols beside the stone walls of the port, at dusk© Lokanda Peskarija
A checked-tablecloth table with prawns, mussels and wine© Lokanda Peskarija
A seafood casserole in tomato sauce© Lokanda Peskarija

Restaurant · Dubrovnik

Lokanda Peskarija

Information€€€€
Price
€€€€
Where
Dubrovnik, old port

Closes in winter and reopens in spring · go early or late in summer

Tables on the old port quay, at Na ponti, with simple fish and seafood cooking.

What to order: black risotto, grilled squid or mussels buzara.

As a familyWith teenagersWith friends

Directions See all of Dubrovnik

Opening hours and prices can change: check them before you go.

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Itineraries

Features in these plans

The lit-up facade of the Hotel Lapad above the pool at dusk
Itinerary · 3 nights Dubrovnik and Split: from King's Landing to Meereen Dubrovnik · 12 stops
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