Caviar Nacarii

Caviar Nacarii breeds sturgeon and makes fresh caviar in Les, on the bank of the Garonne, shortly before the French border. It is one of the few caviar fish farms in the Pyrenees open to the public: on the visit you see the sturgeon's cycle, from young fish to adult, and it is explained how caviar is extracted and matured.

The visits

There are two. The guided visit lasts about 50 minutes, with groups of 25 at most, and costs €15 for adults and €7 for ages 6 to 10; under-6s do not pay. The visit with tasting adds 40 minutes in which caviar of different maturations is tried: €40 for adults and €7 for children, who do not taste. Groups of more than twenty have a reduced price.

When

The latest published programme, from 2024, gave the visit in April and from June to September, Wednesday to Sunday at 10:00 and 16:00, and the tasting visit Wednesday to Saturday at 16:00. The current website only gives prices: confirm day and time when booking.

Bookings through Aran Experience

From the experiences page of its website or on 973 64 00 87, the phone of Aran Experience, which manages the bookings. The caviar is also sold in its online shop.