Fàbrica Moritz Barcelona

The Fàbrica Moritz Barcelona is the building on the Ronda de Sant Antoni where Moritz says it began brewing more than 160 years ago, and where it still does. It opened to the public in 2011, after a renovation by the architect Jean Nouvel, and brings together a brewpub, a restaurant with a menu by Jordi Vilà, a shop and the Moritz Beer Lab, its small testing centre.

Beer from tank to tap

In the basement are the tanks of a microbrewery that runs all year. The beer served upstairs is not pasteurised and goes straight from the tanks to the taps. In the Beer Lab, its master brewers test recipes that are later served in the house, such as the Moritz Red IPA, the Moritz Sour or the Moritz Scottish.

Visits and workshops

The factory organises a guided visit with a tasting four days a week, in Catalan or Spanish depending on the session, and other formats: a workshop to learn to pour beer, another to brew your own and a pairing menu. Everything is bought on the Moritz website. Activities with alcohol are for over-18s only, cancellations are not accepted and changes of date are requested by email 48 hours ahead.