Activity company · Madrid
La Caníbal
La Caníbal is a Madrid craft wine-and-beer project with two houses: the bar and restaurant on Calle Argumosa, in Lavapiés, with its shop La Trastienda, and La Fábrica, on Calle Julián Camarillo, in San Blas, where it brews its beers and has its own dining room.
From nomad brewers to its own brewery
They began with their own recipes in 2015, with a pale ale called Centea, and for years brewed as "nomads" in friends' breweries in Cantabria, Murcia, Segovia or Vallecas. In October 2023 they took over a building on Julián Camarillo that had been the headquarters of MadBrewing, and have made their range there since. Half are lagers of different colours and strengths, such as the San Blas Lager or the Simancas Dunkel, and the other half ales and IPAs, such as the Camarillo IPA or the Oeste West Coast IPA, plus seasonal series.
Visits, tastings and shows
La Fábrica opens its facilities for guided visits on Friday nights, with a pint included, and programmes shows and beer launches. On Argumosa they organise wine tastings with guest wineries. Tickets are bought on its website; they are refunded in full if you cancel up to 48 hours beforehand. For groups and questions, write to [email protected].
What they run
- La Caníbal brewery tour in San Blas, with a pint Visit to a Craft Brewery in Madrid Book
Practical details
- Phone
- +34 914 402 395
- [email protected]
- Website
- lacanibal.com
Frequently asked questions
Where is La Caníbal beer made?
At La Fábrica, on Calle Julián Camarillo, 19, in San Blas, since October 2023.
Can I have dinner after the visit?
Yes, in La Fábrica's dining room, booking a table on its website; the house offers a 10% discount to those coming from the visit.