School · Madrid
Cooking Point
Cooking Point is a cooking school in central Madrid that teaches Spanish recipes to travellers and locals. It is on Calle Moratín, in the Barrio de las Letras, a step from Antón Martín metro and the market of the same name, where its morning class begins.
A neighbourhood kitchen founded in 2013
It was opened in 2013 by Eduardo, a Madrileño who left engineering and marketing to teach the dishes he learned from his mother. Today the team is made up of cooks born or raised in Madrid, some with restaurant backgrounds and others with a past as guides, who tell the story of each dish as you cook. The premises have a single large kitchen, set up like a home one, with burners for each pair and capacity for 24 people.
What a session is like
Classes are given in English and require no experience. You always cook in pairs: if you come alone, you are paired with another pupil. The price includes ingredients, the lunch or dinner you prepare yourself, drinks, a booklet of recipes and, in the paella class, the market shopping. They adapt to vegetarian, vegan, gluten-free, lactose-free, alcohol-free or halal diets if you say so when booking, and refund the full amount if you cancel up to 24 hours beforehand. Children may come with an adult who watches over them the whole time, and ages 5 to 12 have a reduced price.
What they run
- Paella class with shopping at the Antón Martín market Paella Cooking Class with market visit Book
- Tapas and sangria class in the Barrio de las Letras Tapas Cooking Class Book
Practical details
- Phone
- +34 910 115 154
- [email protected]
- Website
- cookingpoint.es
- Languages
- English
Frequently asked questions
In which language are the Cooking Point classes?
In English. The website does not offer regular sessions in Spanish.
Where is the school?
At Calle Moratín 11, in the Barrio de las Letras. The nearest station is Antón Martín, on line 1; exit via Calle Amor de Dios.
