Restaurant · Ypres (Ieper)
Klei
Choose a day and party sizeInformation
- Price
- €€€€
- With a dog
- Small dogs, if you say so when booking
- Where
- Ypres · Grote Markt
Closed Wednesday, Saturday lunchtime and Sunday
Klei is right on the Grote Markt, opposite the Cloth Hall. It is run by the cook Jonathan Devogel and the maître d' Carl Couvreur, with seasonal cooking made with produce from the Westhoek, the Ypres region. It is in the Michelin Guide and in Gault&Millau.
The menus
At lunchtime, the three-course Gastrolunch costs €42 (€60 with cava, water and coffee). In the evening, menus of €62 (three courses), €77 (four) and €90 (five), with wine pairing extra; in autumn 2026, sea bass, skate, pheasant or hare. They adapt for vegetarian or pescatarian diets if you let them know when booking.
Practicalities
Arrivals from 12:00 to 13:00 and from 19:00 to 20:15. Closed on Wednesday, Saturday lunchtime and Sunday. There are five steps up to the dining room and the toilets are not adapted. Small dogs are admitted if you say so beforehand.
What to order: the €42 Gastrolunch at lunchtime or the €77 four-course menu in the evening
Practical details
- Address
- Grote Markt 11, 8900 Ieper
- Phone
- +32 57 36 40 01
- [email protected]
- Opening hours
- Mon and Tue12:00–16:00 and 19:00–23:30
- WedClosed
- Thu and Fri12:00–16:00 and 19:00–23:30
- Sat19:00–23:30
- SunClosed
- Cuisine
- seasonal, modern Belgian
House specialities
- Three-course Gastrolunch
- Game in autumn
- North Sea fish
Frequently asked questions
How much does it cost to eat at Klei?
The lunchtime Gastrolunch, €42; the evening menus, from €62.
Is it open on Sundays?
No. It is closed on Sunday, Wednesday and Saturday lunchtime.
With a dog
