Restaurant · Ypres (Ieper)
Ariane Resto
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Ypres · near the centre
Open Monday to Friday for lunch and dinner and on Saturday evening · closed Saturday lunchtime and Sunday
The Ariane hotel's restaurant is a five-minute walk from the Grote Markt, with a dining room, a bright orangery and, from April to September, a garden terrace beside the pond. It cooks with Westhoek produce and is also open to those who are not staying at the hotel.
The menu
In autumn 2026, starters from €8 to €25 (vegetable soup, wild boar ham, scallops with Rodenbach) and mains from €28 to €45: a trio of North Sea fish, sole with farm butter and chips, beef cheeks stewed in Sint-Bernardus beer, venison. There are vegan options.
When to go and the Last Post
Open Monday to Friday from 12:00 to 14:00 and from 18:00 to 21:00, and on Saturday evenings only; closed on Sunday. If you are going to the Last Post, book for 18:00: you will be served in time to be at the Menin Gate at 20:00. Or book for 20:30, on your return.
What to order: the North Sea sole or the beef cheeks stewed in Sint-Bernardus beer
Practical details
- Phone
- +32 57 21 82 18
- [email protected]
- Opening hours
- Mon–Fri12:00–14:00 and 18:00–21:00
- Sat18:00–21:00
- SunClosed
- Cuisine
- Belgian, seasonal
House specialities
- North Sea sole with butter
- Beef cheeks stewed with Sint-Bernardus
- Grey shrimp croquettes
Frequently asked questions
Do you have to be staying at the hotel to eat?
No, the restaurant is open to everyone.
Is it open on Sundays?
No, it is closed all day on Sunday.