
The Montagne de Bueren, 374 steps above Liège
Staircase · 374 steps · 30 min · free · always open · view over the city and the Meuse
50.65° N · 5.58° E
The fiery city on the Meuse: 374 steps above the rooftops, the Sunday market, Calatrava's station, free museums for young people and boulets.
What to do
Each plan says how long it takes, who it's for and whether you can book.

Staircase · 374 steps · 30 min · free · always open · view over the city and the Meuse

Market · 1 h 30 · free · Sundays from 8:00 to 14:30 · the largest and oldest market in Belgium

Walk · 1 h 30 · free · five signposted routes between terraces, ramparts and viewpoints
Itineraries
Days and weekends already planned out, with how to get between each stop and who to book with.
Plan the trip
Each choice narrows the next: the season shapes how best to travel, and how you travel decides where you stay and where you eat.
When to go
It can be visited all year; the best day is Sunday, for the La Batte market. In August, the 15 August festival fills the Outremeuse district, and in December the Christmas market is one of the largest in Belgium.
How you travel
Choose how you're travelling and we'll tell you where to stay, how to get around, where to eat and which services you'll need. We only show the ways of travelling that make sense here.
Liège has its own airport, but it is mainly for cargo; to arrive from Spain you fly to Brussels-Zaventem (BRU), with direct flights from Madrid, Barcelona and other cities, or to Charleroi (CRL), with low-cost airlines. From Zaventem, the train to Liège takes a little over an hour; from Charleroi, about an hour and a quarter by car.
Liège can be done without a car: the train reaches Guillemins in an hour from Brussels, and everything important, the old town, La Batte, the Montagne de Bueren and the museums, is on foot or one tram stop away. It is a city of slopes and steps: wear comfortable footwear.
Who you're with
A trip with a toddler is not the same as one with a teenager. Pick yours to see what works and what to bear in mind.
With children, Liège works best on a Sunday morning: the bustle of La Batte, a hot waffle and then the puppets at the Museum of Walloon Life. The Montagne de Bueren is a challenge for those who can walk.







Liège has something of a rebel city about it that teenagers like: impossible staircases, viewpoints, Calatrava architecture and museums free for under-26s.
Where to stay
We show you what suits the way you travel.Change how you travel

Why we like it: Four-star hotel on the Mont Saint-Martin, in the old town, with 127 rooms, a spa with a pool and two restaurants.

Why we like it: Hostel in the former Récollets convent, in Outremeuse, ten minutes from the Place du Marché, with breakfast included and private rooms.
Services for this trip
Where to eat
From set lunch menus to Michelin stars. We mark the price level and what to order at each place.

What to order: the boulets à la liégeoise in a black casserole with home-made compote, or the €38 Bib Gourmand lunchtime menu

What to order: the tasting menu with wine pairing
Map
The places to stay and services on the map are the ones for the way you travel. Turn on the layers you want and tap a point to see its details.
Nearby
The closest places, whichever country they are in.

50.49° N · 5.87° E
By carBy plane

50.35° N · 5.46° E
By carBy plane

50.46° N · 4.87° E
By planeCar-freeBy car

50.26° N · 4.91° E
By planeCar-freeBy car
Tips
It is the day of La Batte and of the free collections on the first of each month.
Liège is slopes and steps: Bueren, the Coteaux and the alleys.
Liège syrup, made from pear and apple, travels well in a suitcase.
La Boverie, the Museum of Walloon Life and Le Bistrot d'en Face (Monday), and the Grand Curtius (Tuesday) are closed.
Liège is the great city of eastern Belgium, French-speaking, working-class and proud, the one Belgians call the Cité ardente. For eight centuries it was the capital of a principality ruled by bishops, then the heart of Walloon coal and steel, and today it is a city of slopes, steps and quays on the Meuse, with an old town full of alleyways, a Calatrava station and one of the most recognisable cuisines in the country: boulets, waffles and syrup. It is an hour from Brussels and the perfect Sunday day trip.
By train, about an hour on an intercity to Liège-Guillemins, Santiago Calatrava's station, about 2 km from the old town. To get to the centre, continue by tram or bus, or on foot along the quays.
By car, about an hour and a quarter, some 100 km on the E40. The old town has narrow streets: if you are staying overnight, choose a hotel with parking.
If you can, go on a Sunday. In the morning, the La Batte market, the largest and oldest in Belgium, fills the Meuse quays from 8:00 to 14:30. From there you climb to the old town: the Prince-Bishops' Palace on the Place Saint-Lambert, the alleys of Hors-Château and the Montagne de Bueren, 374 straight steps up to a viewpoint above the rooftops. At the top are the Coteaux de la Citadelle, vegetable gardens and terraces with the best views of the city.
Have lunch at Le Bistrot d'en Face, behind La Batte, with a Bib Gourmand: boulets à la liégeoise for €19.50. In the afternoon, a museum: the Museum of Walloon Life, with its puppet theatre; the Grand Curtius, with weapons and Mosan art, or La Boverie, the fine arts museum in a park by the river. La Boverie and the Grand Curtius are free for under-26s, and on the first Sunday of the month the permanent collection of La Boverie and the Museum of Walloon Life is free for everyone. Return via Guillemins station: it is worth a few minutes even if you are not catching a train.
Boulets à la liégeoise are large pork and beef meatballs in a sweet-and-sour sauce made with Liège syrup, served with chips and apple compote. The Liège waffle is made with yeast dough and pearl sugar, and is eaten hot in the street. The syrup, a pear and apple molasses, can be bought in any shop to take home.
For a Sunday, Le Bistrot d'en Face is open at lunchtime and in the evening. For a special dinner, Caudalie, in the Michelin selection, Wednesday to Sunday. To sleep, the Van der Valk Sélys, a four-star with a pool in the old town, or the youth hostel, in a former convent in Outremeuse, with breakfast included.
Liège is at the end of the Meuse valley that begins at Dinant and passes through Namur, 40 minutes away by train. To the south, by car, the Caves of Han are 75 km away. From Brussels, Liège is a long day, and it is worth staying overnight if you go in December, for the Christmas market, or in August, for the 15 August festival in Outremeuse.
Questions
About an hour by train and an hour and a quarter by car.
Every Sunday, from 8:00 to 14:30.
374.
Boulets à la liégeoise with chips and a Liège waffle.
La Boverie and the Grand Curtius are free for under-26s; La Boverie and the Museum of Walloon Life are free for everyone on the first Sunday of the month.
Geocaliahttps://www.geocalia.com/en/belgium/liege