Restaurant · Bouillon
La Petite Etable
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Rochehaut · above the Semois
Monday, Thursday, Friday and Saturday, 11:00–15:00 and 18:00–21:00 · Sunday without a break · closed Tuesday and Wednesday
La Petite Etable is at Rochehaut, above the Semois valley, about 15 minutes from Bouillon, beside the Boreux family farm. Alison Boreux sources from her brother's farm and from producers in the region: the meat is Limousin beef raised opposite. The dining room, with exposed beams and a fireplace, seats about 70.
The menu
Limousin beef carpaccio, organic Limousin beef stew with Orval beer (€24.50), farm pork chop matured for ten days (€29.50), 250 g steak (€28) and a farm burger with bacon and Orval cheese. For two, flambéed beef and duck magret.
When to go
Monday, Thursday, Friday and Saturday from 11:00 to 15:00 and from 18:00 to 21:00; Sunday, without a break from 11:00 to 21:00. Closed Tuesday and Wednesday, except on public holidays. Book by phone.
What to order: the Limousin beef stew with Orval beer or the farm's matured pork chop
Practical details
- Address
- Rochehaut, 6830 Bouillon
- Phone
- +32 61 26 00 00
- Opening hours
- Mon11:00–15:00 and 18:00–21:00
- Tue and WedClosed
- Thu–Sat11:00–15:00 and 18:00–21:00
- Sun11:00–21:00
- Cuisine
- farm cooking, Belgian
House specialities
- Limousin beef stew Orval-style
- Pork chop matured for ten days
- Limousin beef carpaccio
- Farm burger with Orval cheese
Frequently asked questions
Is La Petite Etable open on Sunday?
Yes, from 11:00 to 21:00 without a break.
As a family
