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A waiter with two plates in the Bärenwirt's wood-panelled dining room© Bärenwirt

Restaurant · Salzburg

Bärenwirt

A Salzburg tavern in Mülln famous for its Backhendl, with home-style Austrian dishes and Augustiner beer from the brewery next door.

Information€€€€
Price
€€€€
Where
Salzburg (Mülln)

The house and the menu

The Bärenwirt is a centuries-old tavern in Mülln, in the shadow of the district church and near the Salzach. Its current owners set out to serve the best Backhendl in Austria, the breaded fried chicken that is the country's Sunday dish, and spent weeks trying chicken, breadcrumbs, oils and timings until they found their own. The rest of the menu is tavern cooking: veal goulash, Kasnocken (cheese dumplings), Bauernschmaus and some enormous Semmelknödel. From the grill, pork loin and medallions. Salzburger Nockerl, the city's soufflé, are made to order.

The beer is Augustiner, from the brewery next door, and also Puntigamer from Styria. The house says mains cost between €20 and €30, that there are dishes under €20 and that portions are large. There are vegetarian and vegan options, high chairs and children's chairs.

How to book

Always book: the house strongly recommends it, online from its website. The kitchen is open from 11:30 to 14:00 and from 17:30 to 21:30; in between there is a short menu. The same owners open a second Bärenwirt in summer on the Waagplatz, beside Mozartplatz, which is wheelchair accessible; the one in Mülln is not.

What to order: the Backhendl, the house's breaded chicken, and for dessert the Salzburger Nockerl if they have them that day.

Practical details

Opening hours
  • Mon–Sun11:00–23:00

Kitchen from 11:30 to 14:00 and from 17:30 to 21:30; from 14:00 to 17:30, short menu

Cuisine
Austrian, Salzburg

Details checked on 12 November 2026.

House specialities

  • Backhendl, breaded chicken
  • Semmelknödel, bread dumplings
  • Rindsgulasch
  • Kasnocken
  • Salzburger Nockerl

Tips

  • Order the Nockerl at the start They are for sharing and take time: tell them when ordering your mains.
  • Combine it with the Augustiner brewery It is a few minutes' walk away: have dinner here and the last mug there.

Frequently asked questions

How much does a meal cost?

Most mains are between €20 and €30, according to the house itself.

Is it accessible?

The one in Mülln is not; the one on the Waagplatz is.

Do you have to dress up?

No. Go as you are comfortable; during the festival you will see people in evening dress coming from a concert.

As a family

Opening hours and prices can change: check them before you go.

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Itineraries

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