Wine & Meat Bar by Jean Leon

A restaurant of chargrilled meats and Penedès wines in the Soldeu sector of Grandvalira, next to the cable car, open 12:00 to 15:30.

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Price: €€€€
Where: Soldeu

Charcoal and wine on the slopes

The Wine & Meat Bar by Jean Leon is in the Soldeu sector of Grandvalira, a short walk from the cable car arrival. It is a bistronomic restaurant devoted to meat and to the wine of the Jean Leon winery, in the Penedès.

What to order

Meats and vegetables from the Josper charcoal oven, with cuts such as Txogitxu beef, wagyu beef or organic beef from Cal Tomàs, and Joselito Iberian ham. At the wine bar, Jean Leon's special vintages.

When to go

It opens at midday, from 12:00 to 15:30, every day of the season. Dinners are only for groups of 18 or more with a booking. Book a table on +376 890 733.

What to order: a cut from the Josper grill, of Txogitxu beef or organic beef, with a wine from the Jean Leon winery

Practical details

Phone

+376 890 733

[email protected]

Opening hours

Mon–Sun12:00–15:30

2026-27 opening still to be confirmed. You reach it on foot from the cable car, with a lift pass, or on skis

Cuisine

chargrill, bistronomic

Details checked on 12 November 2026.

House specialities

Chargrilled Txogitxu beef

Organic beef from Cal Tomàs

Joselito Iberian ham

Frequently asked questions

Can you go without skis?

Yes, on foot from the Soldeu cable car, with a pedestrian lift pass.

Is it open at night?

Only for groups of 18 or more with a booking.

Opening hours and prices can change: check them before you go.

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