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Restaurant · Grandvalira

Refugi Llac de Pessons restaurant

A mountain-hut restaurant at 2,350 metres beside Lake Pessons, in Grau Roig: Andorran mountain cooking, escudella, trinxat and chargrilled meats.

Information€€€€
Price
€€€€
Where
Grau Roig

A mountain hut by the lake

The Llac dels Pessons refuge stands at 2,350 metres, on the shore of the lake that gives it its name, in the Grau Roig sector of Grandvalira. It has been a restaurant for more than 25 years and has the Andorra Selected seal. In winter you reach it by skiing down the Pessons piste or on snowshoes; this season it is introducing an outdoor food ratrac, with snacks and drinks in front of the lake.

What to order

Andorran mountain cooking: escudella, trinxat, mountain rice dishes and chargrilled meats, including wagyu beef. You can also book dinners, combined with night-time snowmobile or snowshoe outings, for groups of at least fifteen.

Before you go

In mid-November the resort listed the opening for this winter as still to be confirmed. Call +376 759 015 to book.

What to order: the escudella or the trinxat, and a chargrilled meat

Practical details

Opening hours

Open in winter and summer; in winter you reach it by skiing down the Pessons piste or on snowshoes. 2026-27 opening still to be confirmed

Cuisine
Andorran, mountain cooking, chargrill

Details checked on 12 November 2026.

House specialities

  • Escudella
  • Trinxat
  • Mountain rice
  • Chargrilled meats

Frequently asked questions

How do you get there in winter?

By skiing down the Pessons piste, in Grau Roig, or on snowshoes.

Can you have dinner there?

Yes, with advance booking and for groups of fifteen or more.

Opening hours and prices can change: check them before you go.

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