Restaurant · Andorra la Vella and Escaldes
La Pérgola, Andorra Park Hotel
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Andorra la Vella
The Park's bistro
La Pérgola is the restaurant of the Andorra Park Hotel, on Carrer Les Canals in Andorra la Vella. It is run by chef Marc Martín, with a bistro menu that changes by season and can be booked by people who are not staying at the hotel.
The winter menu
On the 2026 winter menu, prices including IGI: traditional XL canelons, €18; rice with langoustines, €27 per person, or mountain rice with rib and black pudding, €28, both for a minimum of two; Andorran chicken with foie gras, €29; shoulder of kid, €41, and a steak tartare prepared at the table, €38.
Hours and booking
From 12:30 to 15:30 and from 20:00 to 23:00. Book on the hotel's website or on +376 877 777, which answers 24 hours.
What to order: the mountain rice with rib and black pudding, for two, or the Andorran chicken with foie gras
Practical details
- Phone
- +376 877 777
- [email protected]
- Opening hours
- Mon–Sun12:30–15:30 and 20:00–23:00
- Cuisine
- bistro, mountain cooking
- Bookings
- Book a table on their website
House specialities
- Traditional XL canelons
- Mountain rice with rib and black pudding
- Andorran chicken with foie gras
- Shoulder of kid
- Steak tartare at the table
Frequently asked questions
Can I eat at La Pérgola without staying at the hotel?
Yes: you book a table on the hotel's website.
Do the prices include the IGI?
Yes, on the 2026 winter menu.