Restaurant · Andorra la Vella and Escaldes
Celler d'en Toni
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Andorra la Vella
A classic of the capital
The Celler d'en Toni has been cooking on Carrer Verge del Pilar, in the centre of Andorra la Vella, since 1964. It is market cooking, which changes with the season, and its website counts more than ten years in the Michelin Guide.
What to order
The house canelons, at €15, are the dish to start with. After that, spoon dishes and the oven: tripe with chickpeas, €21, shoulder of kid, €38, or a Wellington, €35. If you go for the grill, the 300 g Galician entrecôte costs €36 and the chuletón, €80 a kilo. To finish, the cheesecake, €9. Bread and cover are €1.50, and the IGI, the Andorran 4.5% tax, is extra.
Hours
Monday to Saturday, from 13:00 to 15:30 and from 20:00 to 22:00; on Sunday, lunch only. Book on its website or on +376 862 750.
What to order: the house canelons and the shoulder of kid, or the Galician entrecôte
Practical details
- Phone
- +376 862 750
- [email protected]
- Opening hours
- Mon–Sat13:00–15:30 and 20:00–22:00
- Sun13:00–15:30
- Cuisine
- market cooking, traditional cooking
- Bookings
- Book a table on their website
House specialities
- House canelons
- Tripe with chickpeas
- Shoulder of kid
- Galician entrecôte
- Cheesecake
Frequently asked questions
Is the Celler d'en Toni open on Sundays?
Yes, at midday.
How much does a meal cost?
Main dishes run from about €20 to €40; the IGI is not included on the menu.
