Culler de Pau

A restaurant between the garden and the ría

Culler de Pau is in the hamlet of Reboredo, in the west of the peninsula, 800 metres from the Ría de Arousa. It is run by chef Javier Olleros and Amaranta Rodríguez, and has two Michelin stars. Ten years ago they started their own vegetable garden beside the restaurant, which now works as another section of the kitchen: leaves, flowers and roots go into the dishes, and with what is left over they make salts, vinaigrettes, ferments and drinks.

The menus and what they cost

You eat by menu only, served to the whole table:

• Marexada: four appetisers, seven dishes, a pre-dessert and two desserts, for €210. Optional pairing, €80, or €55 with their own almost alcohol-free drinks.
• Descuberta: the longest, with four appetisers, 13 to 15 dishes, a pre-dessert and two desserts, for €240. Pairing, €95, or €70 without alcohol. It is served until 14:00 at midday and until 21:00 in the evening.

The menus change with the market and the season, but keep the structure.

Opening hours and booking

According to the Michelin Guide, it opens Monday, Thursday and Sunday at midday, and Friday and Saturday at midday and in the evening; it is closed Tuesday and Wednesday. Book on its website, at [email protected] or on 986 732 275. If you are short of time, say so when booking: they say they adapt. If you are running late, call.

From the centre of O Grove it is a few minutes by car, and it is near the A Siradella viewpoint, a good stop before lunch.