Restaurant · Guadalupe
Restaurant of the Hospedería of the Royal Monastery
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- Price
- €€€€
- Where
- Guadalupe
Eating Inside the Monastery
The restaurant is that of the guesthouse of the Royal Monastery of Guadalupe itself, installed in the 16th-century Gothic cloister, with its three orders of arches. It has two dining rooms with space for about 250 people: the inner refectory, which the guesthouse attributes to the architect Moneo, and the cloister as an outdoor space. You enter through the Plaza de Juan Carlos I, at one side of the monastery, and you do not need to sleep there to eat.
Tomato Soup with Grapes and Oven-Roast Kid
The menu is Extremaduran cooking in the monastic tradition. The guesthouse highlights as recommended the tomato soup (€10.50), the Extremaduran migas (€13.50), the scrambled eggs with boletus (€17.50), the Felipe II cod (€22), the roast suckling kid and the honey-roast suckling lamb (leg €28, shoulder €32), the fried marinated suckling pig (€16.50) and the pork sirloin a la moraga (€20). To share there are portions of acorn-fed Iberian ham and loin, sheep's, Ibores and Casar cheeses, homemade croquettes and Puebla black pudding, ordered whole or in half. In season there are the monastery gazpacho and the white gazpacho. The desserts are the house's own: chestnut pudding, fig biscuit, San Marcos cake, rice pudding or walnuts with cream and honey, almost all between €5.50 and €8.50. Bread is charged separately, at €1.80.
These are the prices of the full 2026 menu that the guesthouse publishes as a PDF; the list on its web page gives some lower ones, so count on those in the PDF and confirm when you order.
The Menu and Children
The 2026 menu includes a set menu of first course, main course and dessert at €26.50 per person, without drinks, with dishes such as the tomato soups with grapes typical of Guadalupe, stuffed sea bass loin or Iberian secreto with Pedro Ximénez reduction. For under-14s there are two children's menus with a drink and ice cream: pasta and breaded steak at €16.50, or squid, croquettes and breaded chicken breast at €15. Groups of more than 20 people have separate menus that are booked seven days ahead.
Lunches from 13:30, Dinners from 21:00
Lunches from 13:30 to 15:30 and dinners from 21:00 to 22:30; breakfast is served from 8:30 to 10:30. The guesthouse publishes no closing day and recommends booking: on 927 367 000 or at [email protected].
The centre of Guadalupe is closed to cars at weekends and on public holidays: leave the car in the car parks on Avenida Eusebio González and walk up. After the visit to the Royal Monastery the dining room is a few steps away, and if you want to stay overnight in the same cloister, see the page for the Hospedería of the Royal Monastery.
What to order: tomato soup or Extremaduran migas, and for the main course the Felipe II cod or the honey-roast lamb
Practical details
- Phone
- +34 927 367 000
- [email protected]
- Opening hours
- Mon–Sun13:30–15:30 and 21:00–22:30
- Cuisine
- Extremaduran, traditional
House specialities
- Tomato soup
- Extremaduran migas
- Felipe II cod
- Roast suckling kid
- Honey-roast lamb
Tips
- Order the Tomato Soup It is the first dish on the recommended list and also appears on the set menu, with grapes, Guadalupe style.
- Half Portions to Try More The ham, cheeses, croquettes and Puebla black pudding are also served in halves.
- With Children, the Children's Menu For under-14s, with drink and ice cream included.
Frequently asked questions
How Much Does It Cost to Eat at the Guadalupe Hospedería?
The set menu costs €26.50 without drinks. À la carte, dishes run from the €10.50 tomato soup to the €32 shoulder of kid or lamb.
Can You Eat Without Staying?
Yes, the restaurant is open to those who are not sleeping at the guesthouse.
What Time Is Lunch?
From 13:30 to 15:30; dinners, from 21:00 to 22:30.
Is There a Children's Menu?
Yes, two menus for under-14s, at €15 and €16.50, with drink and dessert.
