Desserts and cakes course at Kitchen Club, Cuatro Caminos

Kitchen Club devotes some Saturday mornings to baking, in two four-hour courses that share out the winter dates. In the cakes course you make four: a red velvet, a chocolate one, a lúcuma one and a cheese and pistachio one, working on sponges, creams and finishes. In plated desserts and ice creams you move on to restaurant-style presentation: cheesecake, a tres leches torrija, pear with mascarpone and walnuts, chocolate in textures with coffee ice cream and a sacher served on the plate with raspberry sorbet. In both you eat at the end and drinks flow all morning.

Sponges, creams and a torrija with a Latin accent

Neither requires experience. They cost €78 per person, with ingredients, lunch, wine, beer, soft drinks, coffee and an apron as a gift. The published dates are few and fill up: the cakes course on 21 November 2026 and 23 January and 20 March 2027; the plated desserts on 13 February and 17 April 2027, always at 11:00. If the date you want is full, join the waiting list on the listing.

Cuatro Caminos: the venue on Calle de Orense

Both courses are held at the Orense venue, at Calle de Orense, 12. Get off at Nuevos Ministerios (lines 6, 8 and 10, and Cercanías) and walk about five minutes north. Book place by place on the website and pay when you do; if something comes up, you can change or cancel up to 48 hours before and the place becomes a voucher for another date.