Restaurant · Peratallada
Pati Pizza
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Peratallada
Carrer Mas Bou, 4 · 663 05 29 61
Neapolitan pizza in a courtyard with trees
Pati Pizza is a terrace in a courtyard with large trees, on Carrer Mas Bou, on one side of Peratallada’s centre. It makes Empordà-inspired Neapolitan pizza in a wood-fired oven, with homemade dough that ferments for more than 24 hours, and uses local produce: cured meats and veal from Can Raliu, L’Escala anchovies or cow’s-milk curd cheese from Fonteta. It is the most informal table in the village.
What to order
To start, homemade patatas bravas, melted provolone Neapolitan style (with sun-dried tomato and olive paste, or with chistorra), chicken croquettes, squid-in-its-ink croquettes, gorgonzola and walnut croquettes or aubergine and goat’s cheese croquettes, wood-fired olive oil flatbread (coca) with L’Escala anchovies and Fonteta curd cheese, tomato salad with burrata and veal carpaccio.
The pizzas have names of their own. The margarida has fior di latte, Puglia tomato and 24-month parmesan; the pagesa, Can Raliu sausage and mushrooms; the dolça, gorgonzola, pear, honey and walnuts; the melosa, beef cheek and rosemary; the carbonara, pecorino, egg yolk and guanciale, and the brava, Vesuvius cherry tomatoes, L’Escala anchovies and confit garlic. Without meat you have the margarida, the silvestre (fried aubergine, wild flowers and truffle oil), the dolça, the four cheese fiesta and the burrada, with yellow Vesuvius tomato, walnut pesto and burrata. There are also desserts and cocktails.
When to go and how to book
It is a terrace, so it works mainly in good weather. Its website does not publish the opening hours or the season: call 663 05 29 61 to find out whether it is open and to book a table. The menu asks you to ask about allergies and intolerances.
Getting there and parking
The centre is pedestrianised. Leave your car in one of the three car parks outside (Dalt, l’Església or Baix), paid at Easter, from 14 June to 14 September and on the weekend of the Fira Medieval, and walk. Before dinner you can stroll around the medieval centre as far as Plaça de les Voltes and the moat cut into the rock.
What to order: Neapolitan wood-fired pizza, on the courtyard terrace.
Practical details
- Phone
- +34 663 052 961
Tips
- Order the coca to share The wood-fired olive oil coca with anchovies and curd cheese works as a starter for the table.
- Call ahead outside summer As it is a terrace, confirm by phone that it is open if you are going in winter or in bad weather.
Frequently asked questions
Is it a good place to go with children?
It is an informal outdoor terrace, with simple pizzas such as the margarida or the canalla, with cooked ham. The menu has no separate children’s menu.
Are there vegetarian pizzas?
Yes: margarida, silvestre, dolça, four cheese fiesta and burrada contain no meat or fish.
How do you book?
By phone, on 663 05 29 61.
With young childrenAs a family