Restaurant · La Pobla de Segur
Restaurant El Raier
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- Price
- €€€€
- Where
- La Pobla de Segur
El Raier is the restaurant of a couple, Clàudia and Jaime, who came to the Pallars looking for a calmer life and stayed. What they cook they call Pallars produce cooking: whatever the region gives in each season, with no fixed menu that lasts all year. It is at Avinguda de Madrid 3, in the centre of La Pobla de Segur, about ten minutes' walk from the station.
A counter in front of the kitchen
The place is simple, with the open kitchen behind a counter where you can also eat, and air conditioning for the valley summer. Michelin marks it as a suitable place to eat alone. The Michelin Guide lists it at a medium price (two coins on its scale), and the restaurant's website also shows the badges of the 2026 Repsol Guide, Macarfi and Pallars Gastronòmic.
What reaches the table
They publish neither the menu nor prices, because it changes with the market. In their photos you see aubergine, squid, mushrooms and seasonal salads. Michelin highlights that the bread is made at the restaurant every day and that they also make their own sweet wines for dessert. Ask what there is that day. If you have an allergy, say so when you book.
When it opens
It opens at midday Wednesday to Sunday, from 13:00 to 15:00, and also in the evening on Friday and Saturday, from 20:30 to 22:30. Monday and Tuesday it is closed. Michelin gives a slightly different schedule, without Wednesday; the one on its own website is the one that counts, but if you go on a Wednesday, confirm by phone.
Booking
Book online on CoverManager or on 629 815 759. On Tren dels Llacs Saturdays, the train arrives at 12:35 and leaves again at 17:00: ask for a table at one o'clock and you have plenty of time for a coffee and the walk to the Casa Mauri and the Molí de l'Oli, a few streets away. If you stay overnight, Friday or Saturday dinner is a stroll from the Hotel Solé.
Who it's for
For those who travel to eat well and want to try today's Pallars cooking with nearby produce. If you prefer a set-price menu of the day, the Miraltren, in front of the station, has a daily menu.
What to order: whatever is in season; the menu follows the region's produce
Practical details
- Phone
- +34 629 815 759
- [email protected]
- Opening hours
- Mon and TueClosed
- Wed and Thu13:00–15:00
- Fri and Sat13:00–15:00 and 20:30–22:30
- Sun13:00–15:00
- Cuisine
- produce-led cooking, Pallars
- Bookings
- Book a table on their website
Tips
- The counter if you are alone or a couple You eat at it, in front of the open kitchen; ask for it when you book if you fancy it.
- Book before the train On season Saturdays, the train brings everyone who wants to eat in the village at the same time.
Frequently asked questions
Is it open on Saturday at midday?
Yes, from 13:00 to 15:00, and also in the evening, from 20:30 to 22:30.
Which days is it closed?
Monday and Tuesday.
Does it have a set menu of the day?
It publishes no menu of the day or fixed menu; the cooking changes with the season.
Can you book online?
Yes, on CoverManager, or by phone on 629 815 759.
With friends
