La Cabana

An inn turned restaurant

A former inn in Berga that the Badia brothers turned into a restaurant in 2003: Jordi in the kitchen and Josep in the dining room. Since then they have renovated it in stages: in 2010 they refurbished the Cafè Terrassa, in 2012 they opened a room for celebrations and in spring 2022 they launched a hotel in the same building. The cooking is seasonal Berguedà, with produce from the region, and there is an open panorama from the main dining room, La Sala, and from the Cafè Terrassa, upstairs, which is more informal and has a terrace.

What to order

The menu changes every season. The autumn 2026 menu opens with mountain rice, sweet potato cream, lobster soup, roast chicken cannelloni or croquettes made with stock meat, and continues with pig's snout and ear, venison loin wrapped in Iberian pancetta, kid ribs, lamb rack cooked at low temperature or roast turbot. Among the desserts, crema catalana, Delícies del Berguedà artisan yoghurt and a honey and curd cheese dessert with a name of its own. There is a children's dish, with macaroni, breaded chicken and chips, and gluten-free bread.

As well as the à la carte menu there is a set menu of the day, from Wednesday to Friday on working days, and a seasonal tasting menu.

When to go and how to book

The restaurant closes on Mondays and Tuesdays. From Wednesday to Sunday it opens at midday, from 13:00 to 16:00, and on Friday and Saturday also in the evening, from 20:30 to 22:30. The Cafè Terrassa is open from Wednesday to Sunday from 8:00 to 18:00. In 2026 it closes for holidays from 2 to 17 November. Book on its website or on 938 21 04 70; group dinners on other days, by prior arrangement. It also does weddings, communions and conventions.

It is on the C-1411z road, at kilometre 79.5, on the outskirts of Berga, so the convenient way is to arrive by car. It combines well with the Queralt viewpoints path or a stroll round the old town of Berga.