
Restaurant · Toledo
Restaurante Adolfo
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Toledo
For a special meal. Children's menu for under-13s.
A house next to the cathedral, with a cellar underground
Adolfo is at Calle Hombre de Palo 7, in the heart of Toledo's old town, a few steps from the cathedral. It is a signature cooking house recommended in the Michelin Guide, and the centre of a family group that includes the vineyards of the Cigarral Santa María, the Hotel Boutique Adolfo and the Hotel Cigarral Santa María. Herbs and vegetables for the kitchen come from that cigarral. Beneath the restaurant is an underground cellar which the house dates to centuries past, and going down to see it is part of the visit.
A single seasonal menu
There is no à la carte menu. You eat a single seasonal menu that changes with the market and the season: three appetisers, three starters, a fish, a meat and two desserts, with organic spelt sourdough bread and oil. It costs €88 per person, with 10% VAT included and without drinks. It lasts around an hour and a quarter: it fits into a Sunday lunch without losing the afternoon.
Among the dishes the house mentions are the organic green asparagus from Camuñas with turmeric and black truffle, and the suckling pig with its juices and fruit compotes. For anyone with allergies or intolerances, the kitchen prepares two or three alternatives: let them know when you book.
With children
There is a children's menu for under-13s, at €49.50 with VAT: appetiser, first course, second course and dessert.
Drinks and bookings
The underground cellar holds the selection of wines to go with the menu; the pairing has no published price, so ask. Book on its website or on 925 22 73 21 and 639 33 09 91; also at [email protected]. The website does not publish opening days or hours: confirm when you book.
Between the cathedral and Zocodover
It is between the cathedral and Zocodover, about five minutes' walk from the square. By car, park outside the wall and walk up or take the escalators. Before lunch, the visit to the Primate Cathedral fits; afterwards, the walk down through the Jewish quarter to the Tránsito Synagogue, as in the Jewish quarter and cathedral day.
What to order: There is only one seasonal menu. Ask them to show you the cellar before you sit down.
Practical details
- Phone
- +34 925 227 321
- [email protected]
- Opening hours
- Cuisine
- signature cooking, Toledo
- Bookings
- Book a table on their website
House specialities
- Eleven-course seasonal menu
- Suckling pig with its juices
- Camuñas green asparagus with truffle
Tips
- Book well ahead It is a special-occasion table and is booked by phone or on the website.
- Mention allergies They prepare two or three alternatives if they know beforehand.
- Ask to go down to the cellar It is part of the house experience.
Frequently asked questions
How much does it cost to eat at Adolfo?
The seasonal menu, €88 per person with VAT and without drinks; the children's menu, €49.50.
Is there an à la carte menu?
No, only the seasonal menu.
How long does the meal last?
Around an hour and a quarter.
Can you go with children?
Yes, there is a children's menu for under-13s.
Where is Restaurante Adolfo?
At Calle Hombre de Palo 7, next to the cathedral.