La Campanona Restaurant

La Campanona is a small rural hotel in Villager de Laciana with a restaurant on the upper floor, also open to non-guests. It is on the CL-626, at kilometre 8.9, near Villablino, with the Laciana Greenway in front of the door and the mountains around, right in the Valle de Laciana Biosphere Reserve. It is an unpretentious table for the end of a day's skiing or walking in the valley.

Rafael's cooking

Rafael runs the kitchen. The house describes its cooking as home-style, with local produce and flavours of old, with its own personal way of cooking and no frills. Depending on the day and the service there is a set menu or dishes from the menu, which the website does not publish with prices: what there is on the day is asked by phone when you book. The price level is moderate.

Booking only

It serves lunch and dinner Tuesday to Sunday, always with prior booking; on Monday there is no service. Call 987 47 07 44 or write to [email protected]. If you are sleeping at the hotel, also say whether you are going to have dinner, so they keep a table for you.

A ski day with dinner in Villager

The Leitariegos resort is about twenty minutes away, going up through Villablino and Caboalles. The upper-zone lifts close at 16:30, so there is time to come down, shower and sit down to dinner without rushing. For a Sunday of skiing, book a late lunch, around 15:00, or have dinner on Saturday and eat on the pistes on Sunday.

Before eating, along the Greenway

If you come outside the snow season, the plan fits with the Laciana Greenway, the old mining railway turned into a 6.2 km tarmac path between Villablino and Caboalles de Arriba, flat and accessible, which passes in front. At the end of the walk, the Capercaillie Centre, in Caboalles de Arriba, explains the capercaillie and the bear. The house also suggests the Sosas dairy route, the geological classroom at Robles de Laciana or the 12-70 brewery.