Restaurant · Teno and Masca
Codeso
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- Price
- €€€€
- Where
- Los Gigantes
Signature cooking in the village of the cliffs
Codeso is in Los Gigantes, in the municipality of Santiago del Teide, a few minutes' walk from the marina from which the boats leave for the cliffs and Masca. It entered the Michelin Guide in 2026. Its chef, Ronny Reina, of Colombian origin, trained with Nandu Jubany, and the house defines itself as signature cooking that unites Canarian tradition with new techniques, with produce from the island's farmers and fishermen. The dining room mixes contemporary design with Canarian details and local art.
What to order
On the menu, Canarian and international dishes live side by side. The Michelin Guide cites the local fish in a casserole, suquet style, with black potatoes; the arroces a la llauna (baked rice dishes), and a beef Wellington with a Café de Paris sauce. There are two tasting menus, Retama and Tajinaste, and at the weekend a Sunday menu (menú dominguero), which they publish on their website.
Hours and booking
It is open Wednesday to Friday for dinner only, from 18:30 to 21:30, and on Saturday and Sunday also at midday, from 13:30 to 15:30. It is closed Monday and Tuesday. The Sunday lunch service makes it useful at the end of a morning on a boat or after walking down the Masca ravine, because the boat ends at the port of Los Gigantes. Book by phone, on 922 467 187, or from its website.
Getting there and parking
It is at Pasaje Jacaranda 2, in the centre of Los Gigantes. From Santa Cruz it is about 100 km along the TF-1, around an hour and a quarter. Park on the street and walk. Without a car, TITSA lines 473 and 477 come from Costa Adeje and the 325 from Puerto de la Cruz.
What to order: the local fish in a casserole with black potatoes, an arroz a la llauna or, on Sunday, the Sunday menu
Practical details
- Phone
- +34 922 467 187
- Opening hours
- Mon and TueClosed
- Wed–Fri18:30–21:30
- Sat and Sun13:30–15:30 and 18:30–21:30
- Cuisine
- Canarian, signature cooking
House specialities
- Local fish in a casserole with black potatoes
- Arroces a la llauna
- Beef Wellington
Tips
- Book Sunday lunch There are only two hours of service at midday.
- If you walk down the ravine, come after the boat You land at the port, a stroll from the restaurant.
- Look at the Sunday menu on its website It is published alongside the menu and the tasting menu.
Frequently asked questions
Is Codeso open on Sunday at midday?
Yes, from 13:30 to 15:30, and in the evening from 18:30 to 21:30.
Does it have a tasting menu?
Yes, two: Retama and Tajinaste.
Is it in the Michelin Guide?
Yes, since 2026.
Where is it?
At Pasaje Jacaranda 2, in the centre of Los Gigantes, near the marina.
