Restaurant · Somiedo
Casa Miño Restaurant
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Pola de Somiedo
The Casa Miño restaurant is the dining room of the hotel of the same name, on calle Rafael Rey López, in the centre of Pola de Somiedo. It serves Asturian mountain cooking with produce from the house: the cabbage in the pote comes from its garden and the meat from cows of its own herd and from producers in the area. The dining room was renovated in 2020.
Garden cabbage, home-reared cows
The dish that defines the house is the pote de berzas, made with greens from its garden. Also on the menu:
- Onions stuffed with tuna and peppers stuffed with seafood.
- Cachopo with smoked Tineo cheese.
- Cod with pisto and octopus with paprika.
- The meat from its cows, also as a côte de boeuf to share.
The website does not publish prices or a set menu of the day: ask when you book.
Lunches, dinners and Tuesday
It serves lunch from 13:30 to 15:30 and dinner from 20:00 to 22:30. It closes on Tuesdays, except in August and on public holidays. On Sunday it opens at midday and in the evening. The hotel closes from 15 December to 1 March: in those weeks, call before counting on the restaurant. Book on 985 763 661, especially in summer, at Easter and on long weekends, which are the valley's high season.
After the bear or the lake
It fits in with a day in Somiedo: the morning bear outing leaves the Pola at about 7:30 and is back by lunchtime, and the afternoon one ends at nightfall, in time for dinner. If you go up to the Saliencia lakes, there are no services at the top: come back to the Pola for lunch. If you stay the night, the Casa Miño hotel is in the same building.
What to order: the pote de berzas and, for a main course, the meat from its cows
Practical details
- Phone
- +34 985 763 661
- Opening hours
- Mon13:30–15:30 and 20:00–22:30
- TueClosed
- Wed–Sun13:30–15:30 and 20:00–22:30
- Cuisine
- Asturian, mountain
House specialities
- Pote de berzas
- Onions stuffed with tuna
- Peppers stuffed with seafood
- Cachopo with smoked Tineo cheese
- Cod with pisto
- House-reared beef
Tips
- Come after the walk With the morning bear outing you are back at lunchtime.
- On Tuesday, go elsewhere It is the closing day, except in August and on public holidays.
- Order the pote It has cabbage from its garden: it is the house dish.
Frequently asked questions
Is it open on Sundays?
Yes, at midday and in the evening. It closes on Tuesdays, except in August and on public holidays.
Do you need to book?
In summer, at Easter and at weekends, it is advisable: 985 763 661.
What time is dinner?
From 20:00 to 22:30.
Where does the meat come from?
From cows of its own herd and from producers in the area.
