

Restaurant · Cabo de Gata
Alacena Azul Restaurant
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Rodalquilar
Alacena Azul is the restaurant of the Hotel de Naturaleza Rodalquilar, at the entrance to the former mining village, in the Los Albacetes locality. It feeds the hotel's guests and anyone who comes from outside. It has a spacious dining room with a 16 m² central skylight, air conditioning and heating and, in winter, a cast-iron fireplace; outside, an entrance porch and a large terrace facing the sea, towards Rodalquilar beach.
A short menu and a set menu drawn from it
The 2025 menu, the one the hotel publishes, is short and uncomplicated. Among the starters, for one or to share, there are Almería tomato with garlic and bonito (€13.50), salmorejo with egg and ham (€11), grilled Almería vegetables (€13), broken eggs with ham (€15), beef carpaccio or a cheese board, and sliced Iberian ham for €20.
Among the main courses fish and the grill rule: griddled salmon, cod with toasted garlic and wild asparagus or fried John Dory with vegetables, at €17; fried fish (€19) and griddled or fried squid (€20). Among meats, Iberian sirloin with boletus (€17), Iberian pluma with mustard and honey sauce (€18), entrecôte with chimichurri butter or a meat grill (€19), and a full burger at €14. Desserts cost €5 to €6.50; the caramel, tocino de cielo and walnut tart is gluten-free. Bread and service, €1.20 per person.
The most practical is the set menu: a starter, a main course and a dessert chosen from the menu for €25 per person, with water, bread and service included; drinks are paid separately. The hotel also speaks of recovered dishes from Almería cooking, such as fish gachas, michirones or ajo colorao, which do not appear on the published menu: ask whether they are available that day. The wine list has its own menu.
Opening hours by phone
The hotel is open all year, but the website does not publish the restaurant's opening hours or closing days. Call 950 38 98 38 or 639 30 66 16, or write to [email protected], to confirm service and reserve a table on the terrace. The house has allergen information for the whole menu.
Before or after the meal
The restaurant fits at the end of an afternoon in the valley: the route through the Rodalquilar gold mines ends a few minutes away, and El Playazo, with the castle of San Ramón, is down towards the sea. If you come from San Pedro cove, Las Negras is a short drive away. To sleep without moving, the rooms of the Hotel de Naturaleza Rodalquilar are in the same building.
What to order: the €25 menu, with Almería tomato with garlic and bonito, fried John Dory or fried fish and a house dessert
Practical details
- Phone
- +34 950 38 98 38
- [email protected]
- Opening hours
- Cuisine
- Mediterranean, Almería
House specialities
- Almería tomato with garlic and bonito
- Fried John Dory
- Fried fish
- Grilled Iberian pluma
- Three-course menu
Tips
- Ask for the €25 menu Three dishes from the menu with water and bread: it works out cheaper than ordering separately.
- Ask about the Almería dishes The fish gachas and michirones are not on the printed menu.
- Book the terrace It looks out to sea: ask for it when you call.
Frequently asked questions
Do you have to stay at the hotel to eat?
No, the restaurant is open to the public.
How much does it cost to eat at the Alacena Azul restaurant?
With the set menu, €25 per person without drinks. À la carte, main courses range from €12 to €20.
Are there gluten-free options?
There is at least one gluten-free dessert, and the house gives allergen information for every dish.
Is it open all year?
The hotel is; confirm the restaurant's hours by phone.