A plate of Slovak food at the Slovak Pub

The room dedicated to the outlaw Jánošík

1. Slovak Pub

One of the biggest and oldest pubs in Bratislava, with traditional Slovak cooking at a good price, a set lunch menu, its own beer and produce from its farm. Open every day.

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Price: €€€€
Where: Bratislava

Open every day · Monday to Friday from 11:00; Saturdays and Sundays from 12:00

What is it?

One of the biggest and oldest pubs in Bratislava, on Obchodná Street, a few minutes from the old town. It occupies eleven rooms on two floors, each dedicated to a period of Slovak history: the room of the outlaw Jánošík, of the poets, of Štúr. It is the place for the city's students and a cheap way to try Slovak cooking.

What to order

The national dish, bryndzové halušky: potato dumplings with bryndza, a creamy sheep's cheese, and fried bacon on top. There is a set lunch menu and the beer comes from its own brewery; many products come from the house farm.

When to go

Open every day: Monday to Friday from 11:00 to 22:00 and at weekends from 12:00. You can book on the website or by phone. At midday on a weekday, with the set menu, it works out very cheap.

What to order: bryndzové halušky (potato dumplings with sheep's cheese and bacon) or the set menu, with a beer of the house.