Restaurant · Serra da Estrela
Hotel Berne Restaurant
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Manteigas
A dining room with views, open to everyone
The Hotel Berne restaurant is at Quinta de Santo António, in Manteigas, and you do not need to stay at the hotel to eat there. It has large windows with views of the village and the sierra, and a fireplace for winter. It is a simple, comfortable table on the way back from the glacial valley or the Poço do Inferno.
What to order
The menu mixes mountain cooking with dishes from elsewhere. From the area: Manteigas trout, cod with broa, ribs with cured sausages and feijoca migas, grilled kid and the feijocas of Manteigas, the village's big beans, with regional sausages. From elsewhere: prawn stroganoff, cheese fondue, fondue bourguignonne and raclette, which are welcome in winter.
Opening hours
For lunch, from 12:00 to 14:00, Wednesday to Sunday; for dinner, from 19:00 to 21:00, Tuesday to Saturday. Closed on Monday, Tuesday lunchtime and Sunday evening. The hours are short: arrive early.
What to order: the Manteigas trout or the feijocas, the village's bean stew.
Practical details
- Phone
- +351 275 981 351
- [email protected]
- Opening hours
- MonClosed
- Tue19:00–21:00
- Wed–Sat12:00–14:00 and 19:00–21:00
- Sun12:00–14:00
- Cuisine
- Beira, Portuguese, international
House specialities
- Manteigas trout
- Manteigas feijocas
- Grilled kid
- Cod with broa
- Cheese fondue
Tips
- Sunday, at lunchtime It opens for lunch, not dinner.
- Arrive before 13:30 The kitchen closes at 14:00.
Frequently asked questions
Do I have to be a hotel guest?
No, the restaurant is open to the public.
Is it open on Sunday?
Yes, at lunchtime, from 12:00 to 14:00.
What is feijoca?
A large bean typical of Manteigas, stewed with cured sausages.
