Restaurant · Peniche and the Berlengas
Tasca do Joel
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Peniche
A harbour tasca with history
Tasca do Joel is in Peniche, on the edge of the fishing harbour, and takes its name from its owner, Jael Martins, Joel to everyone. The cooking is fish and seafood fresh from the fish market, with traditional Portuguese recipes. In 2018 it was renovated and gained a bar at the entrance for a drink while you wait for a table, and a small gourmet shop.
What to order
The fish of the day and the fresh seafood are the reason to come. They have two wines made with Dirk Niepoort with this cooking in mind. The desserts are the family's: Joel's mother used to make them and today his wife does, although the rice pudding and the traditional cakes still come from the mother's hands.
Opening hours and booking
It is open Wednesday to Saturday from 12:00 to 15:00 and from 19:00 to 22:00, and on Sunday for lunch only. On Monday and Tuesday it is closed. You can book on the website (CoverManager), by phone or by email, and it is advisable in summer and at weekends. It offers takeaway food.
What to order: the fish of the day and, for dessert, the rice pudding that Joel's mother still makes.
Practical details
- Phone
- +351 262 782 945
- Opening hours
- Mon and TueClosed
- Wed–Sat12:00–15:00 and 19:00–22:00
- Sun12:00–15:00
- Cuisine
- Portuguese, fish, seafood
House specialities
- Grilled fish of the day
- Fresh seafood
- House rice pudding
Tips
- Book Sunday lunch It is the only service that day.
- Order the rice pudding It is a family recipe.
Frequently asked questions
Is it open on Sunday?
Yes, from 12:00 to 15:00.
Which days is it closed?
Monday and Tuesday.
Can I book?
Yes, on its website, by phone or by email.
