
Hotel Ta' Ċenċ & Spa
Why we like it: A single-storey five-star set among gardens on the cliffs of Sannat: 74 rooms, trulli, three pools, a spa and its own rocky cove.
Itinerary · 2 nights
The Blue Lagoon on the way, a farmhouse turned hotel in Xagħra, Ġgantija on foot, the Cittadella, sunset at Dwejra, a try dive and three Gozitan restaurants.
Leaves from Valletta · 1 h 45
Part of GozoGame of Thrones Locations
The plan
Designed to leave Valletta on Friday morning and return on Sunday afternoon. On Friday you cross via Comino if it is swimming season; Saturday is the island's big day, with dinner at Ta' Frenċ, which is not open on Tuesday or Wednesday; on Sunday, lunch at Tmun beside the ferry before returning. With a hire car in Gozo or taken across from Malta.
Friday
By car or bus, about an hour.
Comino Ferries, €15 with access included. Swimming and snorkelling; at midday, the same boat to Gozo. Out of season, cross direct on the ferry.
Pool and a walk to Xagħra square.
On Xagħra square, next to the church; recommended by the Michelin Guide.
Saturday
On foot from the hotel. €10 with the Ta' Kola windmill.
Atlantis, two hours, from age 10, €55. Or a swim in Marsalforn if you do not dive.
A walk round the walls and the old prison, €5.
The Inland Sea, Fungus Rock and the Blue Hole.
A two- or three-course menu in an old farmhouse between Victoria and Marsalforn. Book.
Sunday
Pool, or a walk through the Xagħra countryside.
Fish beside the ferry; open on Sunday at midday all year. Book.
Pay the ticket at Mġarr and cross to Ċirkewwa.
Gozo in a day from Valletta falls short: the island's charm lies in what happens when the excursion groups leave. With two nights you sleep in a three-century-old farmhouse in Xagħra, walk to the Ġgantija temples, watch sunset at Dwejra, try diving if you feel like it and dine in an old farmhouse turned restaurant. And if it is the season, you arrive via Comino's Blue Lagoon.
From Spain, a direct flight to Malta; Gozo has no airport. From Valletta, by car or bus (41, 42 or X300) to Ċirkewwa, and there the Gozo Channel ferry to Mġarr: about 25 minutes, no booking, and the ticket is paid on the way back, in Gozo.
Via Comino, from June to October: the Comino Ferries boat leaves Ċirkewwa for the Blue Lagoon, with access included, and for the same price drops you in Gozo afterwards. That way you do not lose half a day. In that case the car does not cross: hire it in Gozo, for example with Gozo Garage, the sister company of the three hotels proposed.
| Accommodation | Area | Who it is for |
|---|---|---|
| Cornucopia Hotel | Xagħra, in the countryside, a stroll from Ġgantija | A farmhouse over 300 years old with pools and bungalows with kitchens |
| Hotel Ta' Ċenċ & Spa | Sannat, above the southern cliffs | Single-storey five-star, spa and its own cove |
| St. Patrick's Hotel | Xlendi bay promenade | By the sea and car-free, with the bus at the door |
The plan is designed from the Cornucopia, in the centre of the island. For a treat, Ta' Ċenċ has an adults-only pool and the Il-Kantra cove; if you are travelling without a car, St. Patrick's, in Xlendi, puts the sea in front of you.
Three tables, three prices. Al Sale is the mid-priced one, on Xagħra square: meat and fish from local produce, open every day except Thursday. Tmun is the Buttigieg family's fish place with Asian touches, in Mġarr harbour, with a sharing menu for two. Ta' Frenċ is the special dinner: an old farmhouse with a herb courtyard, a €65 or €80 menu and flambé at the table.
Spend a night in Valletta on the way back: St John's Co-Cathedral, the Grand Master's Palace and the boat to the Three Cities.
Map
Plan the trip
Each choice narrows the next: the season shapes how best to travel, and how you travel decides where you stay and where you eat.
When to go
Where to stay

Why we like it: A single-storey five-star set among gardens on the cliffs of Sannat: 74 rooms, trulli, three pools, a spa and its own rocky cove.

Why we like it: A Gozitan farmhouse over 300 years old turned four-star hotel in Xagħra, a short walk from Ġgantija: 48 rooms, bungalows with kitchens and pools.

Why we like it: A 64-room hotel on the Xlendi bay promenade, three kilometres from Victoria: a rooftop pool, a waterside restaurant and diving on the doorstep.
Where to eat

What to order: the prawn and scallop ravioli with bisque, or the beef short rib with salsa verde; if you sit outside, the terrace looks onto the church square

What to order: the ceviche of the day's catch or the grilled octopus, the grilled fish and seafood trio, and Jane's cheesecake, the house dessert

What to order: the three-course menu with the house rabbit ravioli, a main flambéed at the table such as the steak Diane, and for dessert the home-made imqaret or the Grand Marnier soufflé
Tips
If you hire in Malta and take it across, check that the insurance covers Gozo and the ferry.
Ta' Frenċ and Tmun fill up at weekends.
If you are going to do the try dive, fill in the PADI medical questionnaire beforehand.
Questions
Yes: in the evening, when the excursions leave, the island changes, and Dwejra at sunset is the best of the trip.
It is not essential, but it helps: with buses, drop one stop a day.
Yes, with Comino Ferries: you stop at the Blue Lagoon and the same boat drops you in Gozo.
April to June and in September and October. For swimming at Comino, June to October.
Geocaliahttps://www.geocalia.com/en/malta/gozo/itineraries/gozo-two-nights-from-valletta