Restaurant · Sperlonga and Gaeta
Dolia
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- Price
- €€€€
- Where
- Gaeta
A table for the evening in Gaeta
Dolia is at Piazza Conca, 22, in the alleys of the old quarter of Gaeta, close to the port. Its name comes from the dolia, the great Roman jars. The Michelin Guide includes it in its selection, with contemporary Mediterranean cooking centred on fish from the Gulf of Gaeta, a terrace and a wine list with champagnes and wines of Lazio.
When it opens
It opens in the evening every day except Tuesday, from 18:00, with an aperitif from 18:30 to 20:30. At lunchtime it serves only on Sunday, from 12:30 to 15:00, with its own Sunday menu. Book on its website or by phone.
Getting there
From the port of Gaeta it is a few minutes' walk through the medieval quarter. If you come from Serapo or Monte Orlando, cross the city on foot: the old centre has narrow streets and it is not advisable to drive in.
What to order: the gulf fish menu and a glass of Lazio wine from its list
Practical details
- Phone
- +39 0771 65129
- Opening hours
- Mon18:00–23:59
- TueClosed
- Wed–Sat18:00–23:59
- Sun12:30–15:00 and 18:00–23:59
- Cuisine
- contemporary, fish, Mediterranean
- Bookings
- Book a table on their website
House specialities
- Fish from the Gulf of Gaeta
- Aperitif from 18:30 to 20:30
Tips
- On Sunday, at lunchtime It is the only day it opens for lunch: it fits with a trip from Rome.
- Start with the aperitif From 18:30 to 20:30, before dinner.
Frequently asked questions
Is it open at lunchtime?
Only on Sunday, from 12:30 to 15:00.
Which day is it closed?
Tuesday.
How do I book?
On its website or on 0771 65129.
