

Restaurant · Rock of Cashel
Chez Hans
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Cashel
Friday, Saturday and Sunday only; book by phone or email
What is it?
It opened in 1968 in a restored church on Moor Lane, at the foot of the Rock of Cashel, and it is the town's special-occasion table.
What is there to eat?
Seasonal Irish cooking with produce from nearby farms and suppliers. The menu changes; the restaurant's photos show scallops with vegetables, and people who have been mention the lamb and the hake among the main courses.
Opening hours and booking
It opens only on Friday and Saturday evenings (17:30 to 21:30) and on Sunday, at lunchtime (12:30 to 15:30) and in the evening (17:30 to 20:00). There is no online booking: call from Wednesday to Sunday or send an email.
What to order: the lamb or the hake, and the scallops as a starter if they are on the menu.
Practical details
- Phone
- +353 62 61177
- [email protected]
- Opening hours
- Mon–ThuClosed
- Fri and Sat17:30–21:30
- Sun12:30–15:30 and 17:30–20:00
- Cuisine
- Irish, seasonal
House specialities
- Lamb
- Hake
- Scallops
Tips
- Sunday lunch If you do your trip on a Sunday, it is the plan for lunch after the Rock.
- Book days ahead With three services a week, it fills up.
Frequently asked questions
Which days is it open?
Friday and Saturday evenings, and Sunday at lunchtime and in the evening.
How do I book?
By phone, from Wednesday to Sunday, or by email.