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Bakery · Pécs

Morzsa Konyha

A new-wave bakery and bistro on Király utca, with a Michelin Bib Gourmand: small plates all day, house baking and biodynamic wines.

Information€€€€
Price
€€€€
Where
Pécs

Book from its website; on Sunday it closes at 17:00.

The place

Morzsa is a bakery with a kitchen on Király utca, Pécs's pedestrian street, which the Michelin Guide distinguishes with a Bib Gourmand. It is run by a designer and has an urban, relaxed air: you watch the bread being kneaded and the pastries baked, and you sit inside or on the terrace. It serves modern small plates all day, with a list of biodynamic wines and plenty of baking, also to take away.

When to go

  • Every day from 8:00 to 17:00.
  • Thursday to Saturday, also dinners from 19:00 to 22:00.

It is the natural Sunday breakfast or lunch in Pécs, when other kitchens close.

What to order: Something from the bakery with a coffee in the morning, or two or three small plates at midday.

Practical details

Opening hours
  • Mon–Wed08:00–17:00
  • Thu–Sat08:00–17:00 and 19:00–22:00
  • Sun08:00–17:00

Dinners Thursday to Saturday

Cuisine
contemporary Hungarian, bakery

Details checked on 12 November 2026.

House specialities

  • Seasonal small plates
  • Bread and pastries from its own bakery

Frequently asked questions

Is it open on Sunday?

Yes, from 8:00 to 17:00.

Do I need to book?

For dinner, yes; you book a table from its website.

As a family

Opening hours and prices can change: check them before you go.

Is this your business? Write to us to correct details, change the photos or remove them.

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