Winery · Lake Balaton
Ferenc Pince
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Tihany
Open only from Easter to mid-October.
The place
Ferenc Pince is a family business in Tihany with 37 years of csárda and a cellar the family has kept since the late 17th century. They make wine only from grapes of the historic Balatonfüred-Csopak region, mostly whites, and rosés and reds from the peninsula. They have a small wine museum opened in 2001, the Pocak Sonka Sarok ham corner and a guesthouse next door. From the top of the hill, the view over Balaton is the one in the photo.
When to go
The csárda is open from Easter to mid-October, Friday to Sunday from 12:00 to 21:00. At other times they only receive groups with a reservation. Out of season, eat in Balatonfüred.
What to order: Hungarian cooking on the terrace with a house white, and a tasting at the wine museum.
Practical details
- Address
- Cserhegy 9, 8237 Tihany
- Phone
- +36 20 922 6292
- Opening hours
- Mon–ThuClosed
- Fri–Sun12:00–21:00
- Cuisine
- Hungarian, winery
House specialities
- Hungarian csárda cooking
- Cured meats and hams from their Pocak Sonka Sarok
- White wines from Balatonfüred-Csopak
Tips
- Go at sunset in September Grape harvest, terrace and the sun going down over the lake.
Frequently asked questions
Is it open in winter?
No, the csárda is open from Easter to mid-October.
Do they do tastings?
Yes, of their wines, in the cellar.